The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans
Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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How To Make The BEST Shrimp Stew EVER
How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the recipe for you! With just a few ingredients, you can make a delicious and hearty shrimp stew that everyone will love. Give it a try today!
Ingredients:
1 lb of Raw Shrimp
3/4 cup of Butter or Oil
¾ cup of Flour
½ Yellow Onion, chopped
½ Bell Pepper, chopped
1 Celery Stalk, chopped
3 Garlic cloves
1 Green Onion stalk, chopped
7 oz of drained Diced Tomatoes
1 tbsp. Tomato Paste
32 oz of Chicken or Seafood Stock
1 tbsp. of Water
Creole Kick
Onion Powder, to taste
Garlic Powder, to taste
Cayenne Powder, Optional
Salt and Pepper, to taste
2 - 3 Bay Leaves
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Favorite Mic:
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Desk Mic:
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How to Make Butter-Basted Fish Fillets and Succotash with Corn and Red Pepper
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
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Summer Succotash (NO LIMA BEANS) | Episode 04 Dutch's Kitchen
Succotash ingredients:
Corn (on the cob), garbanzo beans, red onion, red pepper, green pepper, celery & feta cheese.
Dressing ingredients:
Olive oil, vinegar, Dijon mustard, roasted red pepper, salt & pepper.
***PRO-TIP*** Use immersion blender to emulsify oil/vinegar so they do not separate!
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How to Make Pat and Gina Neely's Succotash Salad
David's Recipes - In the first part of this two part video, Pat & Gina Neely show you how to make their succotash salad. For more tips & recipes:
I'm here with two fellow southerners who are going to work it out in the kitchen with me,Gina & Pat Neely.I was hoping you all could show me one of your favorite recipes for a good summer vegetable side because the warmer weather months roll around, everybody is looking for that great side to serve with BBQ & you guys know BBQ.You know, I would have to say for me,succotash salad.I love it because it has corn.I love corn on the grill,the sweetness of it.This recipe is really simple,it's quick,it has a lot of texture to it,you have crunch,you have all that going on,so it has a dressing we're going to start with.I'm adding in some parsley,& of course you have to add in a little brown sugar,& of course some cayenne pepper.So,that's some cayenne,not paprika.Of course you always have to give it a little kick!We need to get some heat up in here!I thought we already had the heat up in here!We keep the heat going.Some lemon juice some Dijon mustard.I do too,I love the tanginess of it!Gina makes the best dressing ever!Of course,I'm not going to have little piggy sitting here doing nothing,we're going to add in some salt & pepper out of my little special!Of course,some salt & pepper!That's really it,& you whisk it all together.It's very easy!Dressing shouldn't have to take forever.You just add in this & it will compliment anything that you do.I appreciate this,these are all ingredients that I can find in my supermarket,mostly right in your pantry.Just knowing what to do with them is what it's all about.Gina & I like to prepare dishes that have ingredients that we have right there at home.Succotash salad is just something different.People traditionally,have the baked beans,the coleslaw,or the potato salad,but our family has become accustomed to being surprised when they come to our house.Everything you have going on here is very healthy too!So,it's light,it's refreshing,& it's good for you.I've taken some green beans that I've bought & let them boil & let them blanch a little bit!When you blanch those,you get this nice bright green color that just kind of pops.Then we've got some tomatoes & instead of a green bell pepper since I've got so much green,I've got an orange bell pepper.Now see, that's something that I wouldn't have thought of!You want the color in the summertime!Keep it light,keep it sunny!Of course in every succotash dish, you've got to have some lima beans.Yes,some limas up in here.I like to tell people that put in here what you want,some black beans,some other type of beans.But to keep this good & southern,you've got to bust out the lima beans.I was born & raised on the lima beans.We've stirred them just a little bit now, & listen here!I've got my grill going, you know I got me some ribs out there,& you know I got some chicken going.I love grilled corn, our daughters love grilled corn, so I just take this corn,I butter it,& stick it right on the grill.It gives me great grill marks & so what we want to do is we want to take out cutting board,& the first thing I tell people what you want to do is cut this end off here.It protects & gives you a flat surface.So it doesn't get away from you.You're just going to come down here & cut your corn.Some people like to do is put it also inside of a bowl,so when you slice the corn,all of it goes inside of the bowl.Now once you've done that,you want to take the back of your knife into your corn bowl.You want that milk of that corn & I'm going to tell you why.It keeps it moist, but there's also a lot of flavor there.See this corn has been smoked,it's got the nice grill marks, it's got the nice flavor.Could you imagine?You got your grilled corn in the grill with your ribs, your steak,& your chicken.All in there together,so baby look.When you put this into this salad,that's the main ingredient, so I'm going to give it a good stir & then here comes our dressing.So we just spoon this on & give it a good toss yeah?We're just going to pour it right in.Boy that smells great!There's a lot,but you don't ever want your dressing to ever overwhelm your salad.You want to keep that crunchiness & texture.You can do this the night before, which is great!Go ahead & have this salad prepared,cover it up,sit it in the fridge.It marinates all night. It seeps right in.Serve a little bit up & taste it.Ladies first, you go first my dear.I love a southern man!Well, you know, every now & again!This looks delicious!I'll just eat off of her plate.Isn't it delicious?See the crunch, the texture?I love this because you get this really nice, bright flavor of the Dijon & all those great flavors & the lemon.I was going to say the zestness to it.The acidity in there, which is nice.You get the crunch of all those great vegetables!A smoky flavor of the corn,& it's healthy!The last thing is healthy.