-MARY WILSON BWVB02B 2 c Dried kidney beans 1 ts Cooking oil or bacon -drippings 1 md Onion; chopped 3 cl Grlic; mashed 1 1/2 lb Ground chuck or linguesa 1 cn (8 oz.) tomato sauce or -tomato paste 1/4 ts -1/8 tsp. cloves 1 tb Chili powder (or less) Salt and pepper to taste -(about 2 tsp. salt) Fresh parsley or bell pepper -chopped 1 sm Hot red pepper Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.
How To make Portuguese Chili Beans's Videos
DEHYDRATED BACKPACKING MEALS...PORTUGUESE CHILI
Dehydrating a Portuguese Chili recipe I developed ........
???????????? Pure Food Fridays ???????????? Emilys Portuguese Chili Beans. Healthy beef, healthy pork, health...
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Traditional Cowboy Beans
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This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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How To Make Portuguese Bean Soup
Packed with smoked ham hocks, Portuguese Sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite. To learn how to make this dish, visit Foodland.com/recipes.