Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
How to make the best vegetarian chili of your life
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*IN THIS VIDEO*
Dried chilies (highly recommend this brand!):
Spice grinder:
Souper cubes:
Dutch oven:
Cast iron skillet:
Knives: (get $5 off using code nisha)
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Large Cutting Board:
All Other Kitchen Equipment:
Film & Photography Equipment:
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KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test
Vegan Super Bowl Spicy Black Bean & Hominy Chili| Chef Joya’s recipe
Plantbased Spicy Black Bean Chili recipe
Hey Loves!!
If you’re looking for the best Chili recipe right now, you’ve landed on the right page. Here’s how I make one of the best Chili’s that you ever had and it’s completely vegan. I don’t measure a thing but it’s pretty much impossible to mess up. I’ll list the ingredients below.
You can save it for a cold night or a Stuffed Baked Potato, but whatever you do, enjoy this deliciousness. Let me know what you think about this recipe below and share with someone who would love this..
Tell me this, what’s your favorite Chili accompaniment? I’ll go first, Cornbread is the best, no if ands or but’s ????
Onion
Poblano
Red Pepper
Dried Chile peppers
Scotch bonnet
Garlic
Impossible meat
My Red House Seasoning
Chili powder
A little ground coffee (optional)
Vegan Worcestershire
Liquid smoke
Black Beans
Hominy
Garbanzo beans
Vegan Beef Bouillon
Crushed Tomatoes
Vegetable Stock
Dry Red Wine
Bring to a boil and turn to simmer for at least 45 mins
The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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Signature Spicy, Smoky, Sweet Chili
Are you looking for a GO-TO, NO-FAIL chili recipe? The search has stopped with my Signature Spicy, Smoky, Sweet Chili! This simple chili recipe has won countless readers Chili Cook Off awards, thanks to its irresistible combination of smoky, savory, and spicy flavors—with just a hint of sweetness to balance it all out. If you're not a fan of typical red chili, this recipe will blow your mind. Perfect for game day, parties, potlucks, or simply a chilly fall or winter weekend. PRINTABLE RECIPE HERE ????????
INGREDIENTS
1lb ground beef
1 large shallot or 1 small onion, chopped
2 garlic cloves, minced
salt and pepper
29oz can tomato sauce
15oz can Bush’s Vegetarian Baked Beans
15oz can black beans, drained and rinsed
3 Tablespoons chili powder
1-2 heaping Tablespoons brown sugar
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (or more or less)
Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream
DIRECTIONS
1. Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
2. Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.
#celiac #celiacfriendly #easyrecipe #crockpotrecipes #crockpot #crockpotcooking #slowcooker #healthyrecipes #glutenfree #glutenfreerecipes
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Slow Cooker 3 Bean Chili | This Savory Vegan
This Slow Cooker 3 Bean Chili is the perfect healthy vegan dinner. With a smoky flavor, plenty of veggies and TONS of protein, it's a complete meal!
#vegan #veganslowcookerrecipes #veganchili
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