fresh or frozen 2 tablespoons chopped onion 2 to 4 T. water :
(4 fresh, 2 frozen) 1/2 cup fresh mushrooms -- sliced 1 teaspoon cornstarch 1/4 teaspoon basil 1 dash pepper 1 teaspoon lemon juice In a 1 quart casserole combine beans, onion and water. Cover casserole. Microwave on High for 5 minutes. Stir in mushrooms, cornstarch, basil and dash pepper. Cover and Microwave for 3-5 minutes until beans and mushrooms are tender.
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Savory Green Beans and Onion
Fresh Snaps with delicious flavors. All the ingredients are listed as I'm cooking in case you missed them I'll list them below. Low sodium: Sou Sauce Chicken broth Olive oil
Dry ingredients: Pureed Garlic Granulated garlic Himalayan Pink sea salt Black pepper
The burner that I used was was on 350 degrees equivalent to med/high on the stove.
I hope you enjoy this simple dish as much as I did. Question and comment below.
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Savory Green Bean Casserole Recipe
Momma's Favorite Green bean casserole recipe. Just in time for Thanksgiving! SUBSCRIBE, like and share, and hit that notification bell. Fan Mail In The Kitchen With Sandy PO box 34 New Lebanon Ohio 45345
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Vegan Green Bean Casserole | This Savory Vegan
This is literally the BEST Vegan Green Bean Casserole I have ever had. It is comforting, creamy and crunchy all at the same time. Perfect holiday side! #vegan #veganthanksgiving #veganthanksgivingside ******* GET THE FULL RECIPE: