Barbecued Baked Beans Recipe. Savory, Smoky, and Irresistible! #bbq #bakedbeans #shorts #abqtokyo
**Savory BBQ Baked Beans Recipe**
**Ingredients:**
**For the Baked Beans:**
- 12 oz bacon, diced or leftover pulled pork -
- 2 cups yellow onion, finely chopped
- 3 cups BBQ sauce (homemade or store-bought)
- 1 cup brown sugar
- ½ cup maple syrup
- ½ cup yellow mustard
- 60 oz canned cannellini beans, drained and rinsed
- 2 cups water
- Salt and pepper, to taste
**For the BBQ Sauce:** -
- 30 oz tomato sauce
- 2 cups cider vinegar
- ½ cup Worcestershire sauce
- 1 cup brown sugar
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp celery seed
- ¼ tsp cinnamon
- 2 tsp paprika
- 1 tsp ground cloves
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 adobo chili pepper (optional, adjust to taste)
**Instructions:**
**For the BBQ Sauce:**
1. In a medium saucepan, combine the tomato sauce, cider vinegar, Worcestershire sauce, brown sugar, salt, black pepper, celery seed, cinnamon, paprika, ground cloves, garlic powder, onion powder, and adobo chili pepper if using.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer gently for 15-20 minutes, allowing the flavors to meld together.
4. Remove from heat and let the BBQ sauce cool. It will thicken slightly as it cools. You can store any extra sauce in an airtight container in the refrigerator for future use.
**For the Baked Beans:**
1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the cooked bacon and set it aside on a paper towel-lined plate.
3. In the same pot with the bacon drippings, add the chopped yellow onion. Sauté for about 5 minutes, until the onion is translucent and softened.
4. Add the drained and rinsed cannellini beans to the pot, along with the cooked bacon.
5. In a separate bowl, whisk together the BBQ sauce, brown sugar, maple syrup, yellow mustard, and water until well combined.
6. Pour the BBQ sauce mixture over the beans and bacon in the pot. Stir gently to combine all the ingredients.
7. Season with salt and pepper to taste. Remember that the bacon and BBQ sauce already contain salt, so be cautious not to over-salt.
8. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven.
9. Bake for 1 to 1.5 hours, or until the beans are tender and the flavors are well incorporated, stirring occasionally.
10. Once done, remove from the oven and let the baked beans rest for a few minutes before serving.
**To Serve:**
- Spoon the delicious BBQ baked beans into individual serving dishes or onto a buffet platter.
- Garnish with additional chopped fresh parsley or chives, if desired.
- Serve alongside grilled meats, burgers, or as a satisfying standalone side dish.
Enjoy the rich, smoky flavors of these delectable homemade BBQ baked beans that are sure to be the highlight of your next barbecue gathering!
Sweet beans on savory pound cake toast (I'M BRINGING SEXY BEANS E3)
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***RECIPE, MAKES UP TO 10 PORTIONS***
1 lb (454g) dried beans (navy would be good, I used black-eyed-peas)
1 onion
a cloves of garlic
200g room-temperature butter or shortening
1 teaspoon baking powder
60g sugar
340g flour
4 eggs
1 spoonful mayonnaise (not necessary)
1 orange
corn starch
fresh herbs (I used rosemary in the cake and dill in the beans)
salt
pepper
oil
other seasonings (I used garlic and onion powder and paprika)
tomato paste
ketchup
Worcestershire sauce (or soy sauce)
molasses (optional)
white wine (optional)
If you have time, get your beans soaking in plain water, up to a day before dinner. Just an hour will help, though.
Combine the room-temperature butter with the sugar and beat on high for several minutes until fluffy. Beat in the eggs, the mayonnaise (if you have it), followed by the flour, baking soda, 1-2 teaspoons of salt, zest of the orange and some finally chopped fresh herbs. It should feel like wet cookie dough when assembled. Put the batter in a greased or parchment-lined loaf pan and bake at 375ºF/190ºC until a skewer to the center comes out clean — mine took less than an hour. Let cool completely.
For the beans, peel and chop the onion and garlic. Cook in a little oil in a big pot until starting to go soft. If you soaked the beans, drain and discard the water. Put the beans in the pot and cover the beans by 2-3 cm with water (or half water, half white wine). Squeeze in some ketchup and tomato paste to start with (you'll add more at the end), add a glug of molasses if you have it and a glug of Worcestershire sauce (again, you'll add more to taste at the end).
Bring the beans to a boil, reduce to a simmer and cook until the beans are tender, adding water as necessary to keep them just submerged — mine took an hour, but some beans take longer. When the beans are tender, taste them, and add a lot more ketchup, tomato paste, Worcestershire and additional seasonings (like garlic/onion powder, pepper, paprika) to taste.
Mix a spoonful of starch with just enough water to make a slurry. Pour a little slurry into the beans while stirring vigorously and bring to a simmer to thicken. Add slurry until you have the thick, glossy texture you desire. At the last minute, stir in the juice of the orange and some fresh herbs. You can always add more water if the beans thicken too much as they cool.
Slice the cake and just toast the slices in the oven — I used my broiler. Put a slice on a plate and serve lots of beans on top. The recipe probably gives you more beans than you'll need — freeze them.
Savory Brisket Barbecue Beans
If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed full of smoky chopped brisket and savory flavors, this less-sweet version of barbecue beans is practically a whole meal on its own!
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*** TIME STAMPS ***
00:00 Intro
00:41 Prepping the Beans
02:35 Cubing the Brisket
03:34 Seasoning the Brisket
04:29 Knifework
06:21 Smoking the Brisket
07:14 Cooking the Beans
11:30 Dicing the Brisket
12:06 Finishing Touches
14:00 Let's Get a Taste
15:05 Outro
Cheesy Baked Green Beans - Sweet and Savory Meals
Learn how to make Cheesy Baked Green Beans - roasted until golden and caramelized, then baked with two kinds of cheese on top. This crunchy, cheesy, and colorful side dish never fails to impress!
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