How To make New England Baked Beans
1 pound dried navy beans
or peas rinsed
water 4 slices bacon :
chopped
2 cups finely chopped onions
2 golden delicious apples -- chopped
1/4 cup light molasses
1/4 cup dark rum
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1. Place beans in large bowl with enough water to cover by 2 inches; let stand overnight. (Or, to quick-soak, combine beans with water to cover by 2 inches in large saucepan; bring to boil. Boil 2 minutes. Remove from heat. Cover an d let stand 1 hour.) Drain.
2. Combine beans with 8 cups water in large saucepan; bring to boil. Reduce h eat and simmer, covered, 1 hour. Drain.
3. Meanwhile, heat oven to 300?F. Cook bacon and onions in heavy Dutch oven ov er medium-high heat until onions are tender, 8 minutes. Stir in remaining ingr edients plus cooked beans and 3 cups water; bring to boil. Cover pot and trans fer to oven. Bake 3 hours, until liquid is absorbed. Makes 8 cups.
Some of the best things in life can't be hurried, and that includes all-America n baked beans. We did break with tradition, by adding a splash of dark rum and substituting the natural sweetness of apples for some of the brown sugar.
Prep time: 15 minutes plus soaking Baking time: 3 hours Degree of difficulty: e asy
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How To make New England Baked Beans's Videos
New England Style Baked Beans
***Recipe***
Bean of the Week: New England Baked Beans
I'm posting the recipe for a full pound of beans but in the demo I used 1/2 pound. If you want only 1/2 pounds of baked beans cut all the ingredients in half.
1 pound Rancho Gordo Yellow Eye beans (or Cranberry beans, Domingo Rojo or other beans), soak for 6 hours and simmered for one hour until just beginning to soften
2 teaspoons dry mustard
1 tablespoon tomato paste
1 teaspoon salt
1/3 cup molasses
1/4 cup turbinado sugar
2 tablespoons maple syrup
1/2 of a large onion, sliced very thinly
Preheat oven to 250°
Drained cooked beans, reserving the bean broth. Place 2 cups of bean broth in a medium bowl. Whisk in the mustard, tomato paste, salt, molasses, turbinado sugar, and maple syrup. Put half the beans in a large Dutch oven or cast iron enamel pot. Add half the sliced onions. Put the rest of the beans in and top the the rest of the onions. Pour the sauce over the beans. Cover and bake for 3 or more hours. Check occasionally to make sure all the liquid has not evaporated. Add more broth as necessary, but not too much, because you want a thick sauce at the end. Add salt and pepper to taste.
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New England Baked Beans
I'm making Maine style baked beans today! You ask what makes them Maine style? We use Soldier beans not Navy beans as most recipes call for. A touch of my homemade maple syrup gives them a bit of sweetness. Thick molasses adds that deep savory flavor that we are accustom too in a New England, Boston Baked bean flavor. Soldier Beans, Salt Pork and Onions baked in a bean crock for 8 hours. The entire house smelt of goodness. There's nothing like home cooked food.
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What are Boston Baked Beans?
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Boston Baked Beans w/ Brown Bread: $8.99
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Baked Beans Recipe | Boston Baked Beans | Budget recipes | Slow Cooker Recipes
Hi Neighbours, today I thought I would share an easy Boston Baked Bean recipe. It would be great for Canada Day BBQ or 4th of July for sure. The recipe is below. I made it in my slow cooker as not to heat up the house and they turned out really well. Let me know what you think in the comment section below.
Servings: 4-6
Cook time: low 6-7 /high 3-4 or until beans are tender
1 lb small dry white beans ( I used Navy Beans / The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean)
3 1/2 cups of ham or beef broth or water
2-4 drops of liquid smoke ( optional)
1 medium onion, chopped
2 tsp onion powder
2 tsp garlic powder
6 slices bacon, chopped
1/4 cup light molasses
1/4 cup packed dark brown sugar
2 tsp. dry mustard Or you can add in some regular mustard like 2 tablespoons
1/4 tsp. ground black pepper or to taste
1/8 tsp. ground cloves
1 1/2 tsp. salt at the end to taste
Rinse beans with cold running water and discard any stones or shriveled beans or really soft beans. In a large bowl, place beans and enough water to cover by 2 inches. Cover and let stand at
room temperature overnight. (Or, in a 6-qt sauce pot, place beans and enough water to
cover by 2 inches. Heat to boiling over high heat; Remove from heat;
cover and let stand 1 hour or 2.) Drain and rinse beans. In 4 1/2 to 5 1/2 quart slow cooker,
stir 3 1/2 cups ham broth, or beef broth or water with beans and remaining ingredients except salt until blended. I add salt to taste at the end of cook time.
Cover slow cooker with lid and cook beans on low setting about 6-7 hours or High for 3-4 until beans are tender and sauce is syrupy. Stir salt into bean mixture before serving. I cooked on low for almost 4 hours then I removed cover and let sit on warm or off and let beans absorb more of the syrupy mixture we made.
Enjoy and let me know if you give this a try.
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My secret recipe for Boston Baked Beans
This video is about how I make my home made Boston Baked Beans. While there are many recipes and techniques, this one is my favorite, with pure maple syrup added.
What to know about a traditional New England Bean Supper | Living in Maine
In this week’s episode we are going to talk about what to know about a traditional New England bean supper. Here in Maine the Bean Supper or Bean Suppah is an amazing community tradition. Here in Maine we call it a SUPPAH - it’s a unique New England tradition, done at Maine Churches to feed and gather together the community. There are many theories on where the Bean Supper originated and we are going to cover a few of those. The most important thing to keep in mind are the necessary ingredients - Food and Community! So check out this video and learn about this awesome Maine tradition. Let me know have you been to a Bean Supper? What is your favorite part? Always remember if you Make Maine Your Home, you don’t have to do it alone!
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