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How To make Our Best Baked Beans

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5 slices bacon

fried & crumbled
2 16 oz cans baked beans :

drained
1/2 green pepper

seeded and chopped
1/2 medium onion :

chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup hickory-smoke barbecue sauce
1/2 cup packed brown sugar
Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8

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