SHREDDED 1 SHANK BONE WITH MEAT 1.) PUT MEATS, INCLUDING LINGUICA OR CHOURICO AND SHANK IN POT. ADD CRUSHED RED PEPPER, ONION AND SALT. COVER WITH WATER. 2.) brING WATER TO BOIL, AND KEEP SIMMERING UNTIL MEAT IS ALMOST DONE. 3.) PUT KALE, CABBAGE AND RED KIDNEY BEANS IN brOTH. 4.) WHEN KALE IS ABOUT HALF-COOKED, ADD POTATOES AND COOK ADDITIONAL 30 MINUTES.
How To make Portuguese Kale Soup's Videos
How to Make Portuguese Kale Soup
Earthy, smoky and slightly spicy, Portuguese kale soup is a traditional yet soup-er (haha) simple recipe you can make at home in less than 30 minutes. This is the first recipe is the Simple Sausage and Meatball Soups chapter from my book. Enjoy!
Caldo Verde (Portuguese Potato and Greens Soup) | Kenji's Cooking Show
This is not the most traditional way to make caldo verde, a very typical Portueguese potato and greens soup. But it's the way I like to make it, and I think you might enjoy it as well.
Here is the full written recipe:
Here’s Nami’s channel on Japanese home cooking:
The music during the interview is an excerpt from a silly song called “Good Morning” that I wrote and recorded with some friends for my daughter. It is not really available publicly anywhere. Maybe I will some day when I have a full kid’s album and my daughter is old enough to decide whether she wants to share it, but for now it’s hers.
How to Make Caldo Verde - Traditional Portuguese Kale, Potato and Sausage Soup
An easy and delicious Portuguese Caldo Verde recipe! Caldo Verde soup is a satisfying mixture of kale (or collard greens), potatoes, garlic and smoked sausage! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS ►1 tablespoon extra-virgin olive oil ►12 ounces smoked sausage cut into ¼-inch rounds, (recipe note #1) ►1 large yellow onion diced ►12 large garlic cloves coarsely chopped ►2 pounds Yukon Gold potatoes diced ►1 ½ teaspoons fine sea salt or more, or 3-4 teaspoons kosher salt ►⅓ teaspoon freshly ground black pepper or more ►1 bunch kale chopped ►extra virgin olive oil to finish
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Bea's Kale Soup is a Portuguese recipe passed down for generations. The Portuguese were on the kale bandwagon LONG before today's hipsters. Kale Soup is the Chicken Soup for the Portuguese, believed to cure all ails. Don't forget the linguica! Use chourico if you can't find linguica but don't substitute anything else because it's the heavy paprika flavor that really makes the soup authentic and classically delicious.
Caldo Verde Portuguese Kale Soup Recipe
Growing up Caldo Verde (Portuguese Kale Soup) was my favorite soup! My grandma taught my mom how to make this and then my mom taught me... and now I'm sharing with you our family favorite recipe.
PRINT RECIPE HERE
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Have you ever had this soup? Comment below to let me know!
Kale Soup Recipe / Portuguese Kale Soup Recipe
This Portuguese kale soup recipe is healthy, tasty, hardy and easy to make. Besides kale, this traditional Portuguese kale soup, or sopa de couve, is made with potatoes, beans and/or carrots and Portuguese sausage, Chouriço or Linguiça. Usually meat is added, either chicken, pork or beef. If using pork or beef, low price cuts of meat are perfect for this soup. I hope you enjoy this healthy and tasty Kale soup recipe - Receita de Sopa de Couve Portuguesa.