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How To make Pulled Pork Tacos with Tomatillo Salsa(Gc)
4 red bliss potatoes
cooked
:
slice 1/4-inch thick 1 pound pulled bbq pork
1 cup grated monterey jack cheese
8 white corn tortillas
salt and freshly ground pepper olive oil tomatillo salsa:
8 medium husked tomatillos -- coarsely chopped
1 tablespoon finely diced red onion
1/2 tablespoon minced jalapeno
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro
1 tablespoon olive oil
1 teaspoon honey
salt and freshly ground pepper
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa.
TOMATILLO SALSA
Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.
By Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Pulled Pork Tacos with Tomatillo Salsa(Gc)'s Videos
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Head to for this and many other tasty recipes!
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Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Captain Abhinandan at Rajinder Da Dhaba, New Delhi
Cheap, Easy ,Vegan Meal Prep (gluten and oil free options)
Easy vegan meal prep/ cheap healthy lunch ideas ( gluten and oil free option)
All of these recipes can be made with 7 ingredients, for under $1 per serving and can be prepped in less than 30 minutes. Whether you are headed back to school and work or continuing to stay at home, having a quick meal prep routine can simplify your life. So today I am going to share some of my favorite meal prep recipes.
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Prep Time: 30 minutes
Cook Time: Varies
Here are the 7 base ingredients we need.
2 cans of Chickpeas
1 package of Corn
1 Package of Wheat gluten (may sub for gluten free flour)
1 Package of Tofu
1 Package of Rice paper
2 cans of Jack fruit ( may sub for oyster mushrooms)
1 can of Black beans
*I will also note I did not include oils, spices or sauces in my 7 ingredients list but will be using them, since these are things I assume you have at home. The extra ingredients I used are writing in a printed recipe and on a printable grocery list.
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* You can make any of the recipes shown today gluten free by subbing the wheat gluten for almond flour. Oil free options are available for everything except vegan mayo...haven’t cracked that one yet.
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Inside My Kitchen - Pork Chops al Pastor
Looking for a new way to make over boring old pork chops? Check out the truly inspired Pork Chops al Pastor, as made by Chef Cathy Shyne of Tortilla Republic in West Hollywood. Watch as Chef Shyne takes us inside her kitchen and teaches us how to spice up the average pork chop and turn it into something inspired.
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Pork Fillet Stir Fry by Adrian Richardson - Good Chef Bad Chef
View the full recipe at pork.com.au