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How To make Pulled Pork Tacos with Tomatillo Salsa
4 red bliss potatoes, cooked
: and -- slice 1/4 inch thick 1 lb pulled BBQ pork
1 c grated Monterey Jack cheese
8 white corn tortillas
: Salt and freshly ground : pepper : Olive oil Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has
melted. Serve with Tomatillo Salsa. Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
How To make Pulled Pork Tacos with Tomatillo Salsa's Videos
How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
Pulled Pork Tacos
Seasoned a little pork picnic with Melinda’s and Blazing Star pork’n and beef rub and set in fridge overnight. Next day smoked at 250° until 190° internal then wrapped and rested for 1 hour and shredded.
Once pork was shredded add cheese to the flat top (I used queso quesadilla) Once the cheese forms a crust add a tortilla and flip over. Add your pork and fold the taco and cook until crispy as you like. Add whatever you like inside and on top (I put Avocado salsa inside and crema on top)
Avocado Salsa:
1/3 cup cilantro
1/3 cup parsley
1/2 cup diced hot green chile
1.5 tbsp corn
1.5 tbsp crushed red pepper
1 tsp white vinegar
5 garlic cloves
1 whole avocado
1 whole jalapeño
1/2 shallot
Salt/Pepper to taste
Chop up cilantro, parsley, garlic, avocado, jalapeño, shallot, and add to blender with corn, crushed red pepper, vinegar and green chile. Blend until smooth. Add salt and pepper to taste. (If too thick add water to desired consistency)
Slow Cooker Salsa Verde Pulled Pork
Get the recipe here:
I cannot emphasize enough how helpful it is to have a great, reliable slow cooker protein recipe that you can turn to when life is busy. Make a giant batch and turn it into many, many meals and it saves you so much work. And thought. This Salsa Verde Pulled Pork is at the very top of my favorites list — incredibly flavorful but very easy to make, it’s succulent and zesty and it goes well with just about anything. Want tacos? That works. How about a pulled pork sandwich with a little bit of a twist? That works too. Use it on a salad, use it for nachos, use it to top off a baked potato… this stuff tastes good anywhere.
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Cheesy Pork Tacos Dorados | Tomatillo Salsa Verde Recipe
#recipe #tacosdorados #mexicanfood
Pork butt meat boiled add
Bay leaf, garlic, onion, beef cubes, salt
Shred your meat, then cut in small pieces
1/2c yellow onion
1 1/2 c green onion
3 to 4 minced garlic
Mozzarella cheese
In a skillet warm all of your corn tortillas
Make your tacos n fry in oil
Salsa
1tbs garlic or 2 tbs
6 boil tomatillos 1 tb power garlic or 2
C cilantro
Salt to taste
1 1/2 c water
3 to 4 Serrano chilies
Blend in blender
Easy Mexican Pulled Pork Tacos recipe
Easy Mexican pulled pork tacos that you can make in the oven or slow cooker. Made with a blend of Mexican flavour taco seasonings, this simple recipe creates a superb taco sauce that flavours the slow-cooked pork perfectly. Top with melted Perfect Italiano Mexican Cheese and enjoy.
RECIPE TIPS:
- Leftover pulled pork can be frozen in an airtight container for 3 months.
- Pork can ALSO be cooked in the slow cooker on high for 3-4 hours or low for 6-8 hours.
- Substitute pork shoulder with pork neck if preferred. The cook time will not change
- If you like your pork spicy, try adding sliced jalapeños with the avocado and tomato.
- If desired, replace spices with a 30g packet of Mexican Taco Seasoning.
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Tacos de Carnitas #shorts
Can't really go wrong with confit pork can you? Melt in the mouth and packed FULL of flavour. Thought today would be a good day to celebrate Mexican cuisine. Happy Independence Day! ????????❤️
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