Easiest Pumpkin Pie Ever | Thanksgiving Recipe
Ingredients:
1 (14.1 oz.) package refrigerated pie crusts
1 1/2 cups plus 2 Tbsp. buttermilk, divided
Parchment paper
1 (15 oz.) can pumpkin
3/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1 large egg yolk
Recipe Link:
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Simply put, the classic pumpkin pie doesn't get much easier than this. To prevent a soggy crust, use a metal pie pan and pre-bake your crust with pie weights.
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Coconut Pumpkin Chiffon Pie | Southern Living
This scrumptious Coconut Pumpkin Chiffon Pie is sure to take your Thanksgiving spread to the next level this November!
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Ingredients:
1/2 cup milk; 2 envelopes unflavored gelatin; 1 (15-oz.) can pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 4 large pasteurized eggs, separated; 1 cup plus 3 Tbsp. sugar, divided; 1 1/4 cups sweetened shredded coconut, divided; 1 cup graham cracker crumbs; 5 tablespoons butter, melted; 2 cups heavy cream; 2 teaspoons vanilla extract
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No-Bake Pumpkin Cheesecake | Southern Living
A crown jewel on the dessert table, this sensational cheesecake (with a gingersnap crust!) is an impressive way to celebrate fall.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Pumpkin Cake | Southern Living
Nothing says “autumn is here” quite like a delicious pumpkin dessert! With the fall season comes countless holiday gatherings, festive celebrations, and equinox dinner parties, and this Pumpkin Cake is a must-have for every autumn event.
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Ingredients:
Pumpkin Cakes (for 2 Bundts):
1 ½ cups butter, softened
2 (8-oz.) packages cream cheese, softened
4 cups sugar
4 large eggs
3 cups canned pumpkin
1 teaspoon vanilla extract
6 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Brown Sugar-Cream Cheese Frosting:
2 (8-oz.) package cream cheese, softened
½ cup butter, softened
¼ cup firmly packed light brown sugar
2 teaspoons vanilla extract
7 cups powdered sugar
Orange Food Gel
Copper Food Gel
Brown Food Gel
Ice-cream cone
Green frosting
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Top 5 Quick & Easy Thanksgiving Desserts | Southern Living
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A pumpkin pie never goes out of style during the holidays, but if you want to change it up, try some of these other desserts.
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Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
THIS EASY, HOMEMADE PUMPKIN CHEESECAKE IS ABSOLUTELY AMAZING!
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Grab the full, printable recipe on my blog:
INGREDIENTS
40 gingersnap cookies finely crushed into crumbs
1 3/4 cups sugar divided
3/4 cup 1 1/2 sticks butter
3 packages 8 oz. each cream cheese, softened
1 can 15 oz. pumpkin
1/4 cup all-purpose flour
1 tablespoon pumpkin pie spice
6 eggs slightly beaten
1 cup heavy cream
1 teaspoon vanilla extract
INSTRUCTIONS
Place 13 x 9-inch roasting pan filled halfway with water on bottom rack in oven. Preheat oven to 325°.
Combine cookie crumbs, 1/4 cup sugar and 1/4 cup butter in a small bowl.
Press crumb mixture onto bottom and halfway up sides in a large springform pan; set aside.
Beat cream cheese and remaining 1-1/2 cups sugar and 1/2 cup butter in medium bowl, with electric mixer until mixture is creamy, about 3 minutes.
Beat in pumpkin, flour, and pumpkin pie spice until smooth. Gradually beat in eggs, cream, and vanilla until smooth. Pour into prepared springform pan.
Bake in center of oven 1 hour 30 minutes or until edges are golden and middle is almost set. Without opening the door, turn oven off and let cheesecake stand in oven 30 minutes. Cool completely on wire rack. Cover and refrigerate overnight. Best if made one day ahead.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!