How To make Chocolate Amaretto Cheesecake(Southern Livin

Platinum Jubilee Pudding Trifle Recipe | Amaretti Trifle | Quick Cheats by Versatile Cuisines

A quick and cheat version of one of the most delicious and popular platinum jubilee pudding trifle recipes. Award-winning recipe of Queen Elizebath Platinum Jubilee Pudding Recipe Competition.

Timestamps
00:00 Platinum Jubilee Pudding
00:20 Swiss Roll Layer
00:52 Making Jelly Layer
01:03 Adding Jelly Layer
01:13 Making Custard Layer
01:45 Making White Chocolate Top Layer
02:21 Adding Custard Layer
02:42 Adding Amaretti Biscuit Layer
02:56 Making Mandarin Layer
03:43 Adding Mandarin Layer
04:04 Making Whipped Cream
04:22 Adding Whipped Cream Layer
04:37 Decorating Platinum Jubilee Pudding Trifle

INGREDIENTS
Lemon Swiss Roll - As needed
Amaretti Biscuits - As needed

For Jelly Layer:
Flavoured Gelatin (Orange/ Lemon)
Water - 1 cup
Gelatin - 44 grams

For Custard Layer:
Vanilla Custard or
Milk - 1cup
Sugar - 2 tbsp
Custard Powder - 1tbsp
Vanilla Essence - 1/4 tsp

For Mandarin Layer:
Orange Jam (as needed) or
Mandarin - 1 Can
Corn Flour - 1 tbsp
Sugar -  3 tbsp

For Whipped Cream Layer:
Whipped creams readymade or
Whipping Cream - 1/2 cup
Icing Sugar (sifted) - 2 tbsp
Vanilla Essence - 1/4 tsp

For White Chocolate Decoration:
White Chocolate - 30 grams
Edible golden/silver balls (optional)
Candied Orange Peels (as needed)

Swiss Roll Layer:
Cut mini lemon swiss roll into thin slices and make the base of the glass with thin slices.

Jelly Layer:
You can use orange or lemon jelly or a combo of both in this recipe. Please follow the instruction on the jelly box. As per my box instructions, I have made using these steps
Hot water half cup, add flavored gelatin 44 grams and add another half cup of cold water to it once the flavored gelatin seems absorbed. Add to the dessert glass and refrigerate until set.

Custard Layer:
I have used custard powder to make the layer. I am sharing the homemade custard recipe link here as well in case if you are interested that is super delicious. In case if you are in a hurry, you can also use vanilla custard of any brand available in the market.
Homemade Custard Recipe Link:

1 cup milk. Take 1 tbsp milk out of it and add 1 tbsp custard powder to it mix well.set aside

Add 2 tbsp sugar to the remaining milk and heat it (don't boil it). Once sugar seems dissolved, add the custard powder mixture to it gradually while continuously stirring. Make sure to give the custard powder mixture a stir before adding as sometimes it sticks to the base.
Keep on whisking as lumps can form very easily here. It will thicken up eventually. Stop when the desired consistency is achieved and please note that it will thicken up a little more once cold. Add 1/4 tsp vanilla essence at this point. Pour in a dish and cover with sling paper so the crust won't form on top of it. Refrigerate till cold. Once cold, stir it well and add the layer using a piping bag or with a spoon.

AMARETTI LAYER:
Amaretti biscuits are available in the market. I preferred to use the readymade ones here. Add a biscuit layer at this point. You can add as many as you want. I don't find the need to replace these.

MANDARINE LAYER:
I have used a can of mandarin easily available in the market. You can also use orange jam here to make it quicker.
Open the can and separate the pulp and juice. Use 1/4th of the juice and mix 1 tbsp corn flour into it making the corn flour slurry.

Cut the mandarin into smaller sizes. Mix mandarin, remaining juice, and 3 tbsp sugar in a pan. Heat it until it all seems mixed up and a little thicker. Add the corn flour slurry while whisking continuously (Mix slurry before adding). Give it a boil and stop when it seems thick/ viscous. Don't cook it more as corn flour begins to set and although the taste won't be impacted, it overall doesn't give a better look to the dessert.
Refrigerate and add the layer to the glass when cool.

WHIPPED CREAM LAYER:
1/2 cup whipping cream, 1/4 tsp vanilla essence, 2 tbsp sifted icing sugar. Mix and whisk it in a hand mixer or a stand mixer.
Once whipped and stiff peaks are there, decorate the top of our dessert with that layer.

WHITE CHOCOLATE DECOR:
30 grams white chocolate finely cut. Melt in microwave using the microwave method. Please use 10 seconds each internal. Mix and give another 10 seconds if needed. Don't heat more as it can burn the chocolate. Spread the melted chocolate on butter paper using a spatula and add silver/ golden edible balls along with candied orange peels. Refrigerate and once set, cut into fine pieces.

DESSERT TOP DECORATION:
Add white chocolate fine pieces on the top. Amaretti Biscuit and crushed amaretti biscuit on top.

#pudding #platinumjubilee #platinumpudding #platinumtrifle #platinumjubileepudding #amaretti #amarettitrifle #amarettipudding #versatilecuisines

Jubilee Pudding Recipe - the QUICK Cheat Version, lemon swiss roll and amaretti trifle, the queen's platinum jubilee pudding, Lemon trifle crowned Platinum Jubilee Pudding!

Italian Ricotta Cheesecake.

Full recipe ---

Amazing Pecan Pie Cheesecake Recipe

Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!

RECIPE:

ORDER MY BOOK!






SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

Grand Marnier Cakes | Southern Living

Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.

Get the recipe:

Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)

Want to see more Southern Living videos? Subscribe to our channel! -

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:

Italian cheesecake Recipe

recipe for Italian cheesecake

Chocolate Fudge Bundt Cake

Dark and dreamy, our Chocolate Fudge Bundt Cake is everything a chocolate lover could want: rich and intensely chocolate-y with a moist, tender crumb, topped with a thick layer of chocolate ganache.

Visit the recipe to get started: