How To make Amaretto Cheesecake with Raspberry Sauce
(Crust): 1/4 c Butter
2 c Chopped almonds
2 tb Granulated sugar
(Filling): 12 oz Cream cheese, softened
1/2 c Granulated sugar
3 Eggs
1 c Sour cream
2 tb Amaretto
1/2 ts Vanilla
1/2 ts Almond extract
(Sauce): 3 c Frozen unsweetened
-raspberries, thawed 2 ts Amaretto
Sugar
In 9-inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes. Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish. Microwave at high 2 to 3 minutes or until firm. If necessary, rotate
dish during cooking. Beat cream cheese and sugar until light. Beat in eggs one at a time. Add sour cream, 2 tablespoons Amaretto or almond liqueur, vanilla and almond extract. Beat until smooth. Pour into baked crust. Microwave uncovered at medium (50 per cent power) 14 to 18 minutes or until cheesecake is almost set in centre. Rotate dish partway through cooking, if necessary. Cool on countertop to room temperature, then cover and refrigerate until serving time. Reserve some whole raspberries for garnish. Puree remaining raspberries. Push through sieve to remove seeds. Stir 2 tablespoons Amaretto or almond liqueur into puree. Add sugar to taste. To serve, spoon some sauce on to dessert plates. Place slice of cheesecake on sauce. Garnish with reserved berries. If you prefer, use 1 cup graham cracker crumbs with 1/2 cup finely chopped almonds for the crust. Use a
food processor and pulse to chop nuts to an even consistency, rather than a fine powder. Also, you could substitute strawberries for the raspberries. To omit liqueur, increase almond extract in the filling to 1 teaspoon and use just a drop in the raspberry puree. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY - Home of Kook-Net (315)782-1120 -
How To make Amaretto Cheesecake with Raspberry Sauce's Videos
How to Make White Chocolate Raspberry Cheesecake
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #dixiecrystals #cheesecake #whitechocolaterecipe
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Classic Cheesecake Recipe with Raspberry Sauce!!
FULL RECIPE HERE:
A great recipe for fluffy and creamy classic cheesecake! This simple cheesecake recipe is simply divine! Plus tons of tips for how to make a perfect cheesecake every time!
And don't forget to watch this video to make delicious raspberry coulee for this cake! A MUST have!
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Music Courtesy of Audio Network
White Chocolate and Raspberry Cheesecake
An indulgent Cheesecake that is the perfect balance of flavours. This is the perfect end to any meal.
Cheesecake Base
250 grams of Ginger nut biscuits (or your favourite biscuit)
125 grams of melted butter
Cheesecake Filling
270 ml of double cream
250 grams of soft cheese
300 grams of white chocolate
Raspberry sauce
300 grams of Raspberries
half a lemon - juiced
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How To Make Coulis With Raspberries | Good Housekeeping UK
Learn how to make coulis with raspberries for a fruity sauce to accompany desserts with our step-by-step video.
1. The simplest way to make a raspberry coulis is to use a blender or food processor. Put raspberries in food processor with icing sugar and whiz until combined. Use about a quarter of weight of sugar to raspberries.
2. Press raspberries through a sieve over a bowl, using a wooden spoon.
3. To make a cooked coulis, boil raspberries with a quarter of their weight of icing sugar until soft. Crush raspberries with a wooden spoon as they cook. Cook the raspberries until completely broken down. Take off heat and strain through a sieve.
4. Always taste coulis before serving or using in a recipe. If it’s too sharp add more icing sugar. If it’s too sweet add lemon juice to sharpen.
Find out how to make coulis on the Good Housekeeping website:
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The Best Amaretto Cheesecake!
The best Amaretto Cheesecake! #Creamy Cheesecake #bestcheesecake #Amaretto #cheesecake #Soma #Spicysouthernkitchen.com #CurtisStone #Kitchenaid #HSN #RecipeAmateurinvestigator follow me on Facebook @RecipeAmateurInvestigator #cheesecake #amaretto