How To make Pumpkin Crunch Cream Pie

Pumpkin Pie Crunch Recipe (Video) - Dump Cake | RadaCutlery.com

Are you short on time or just looking for a quick and easy dessert? Then this is the pumpkin pie recipe for you!
Ingredients:
1 (29 oz.) can pumpkin puree
3 eggs, lightly beaten
1 (12 oz.) can evaporated milk
1 1/4 c. sugar
2 to 3 tsp. ground pumpkin pie spice
1 (18.25 oz.) pkg. yellow cake mix
1 c. graham cracker crumbs
1/2 c. toffee bits
1 c. butter, melted
Preheat oven to 350 degrees; lightly grease a 9 X 13 baking dish (no greasing necessary if you are using the Rada Stoneware Rectangular Baker)

Video Transcript:

Hi, Kristy in the Rada kitchen and I would like to share a recipe with you out of our recipe book we offer called Dump & Bake Cakes. This is a fast way to make a dessert if you are in a time crunch, it doesn't make a lot of messy bowls, a lot of it you make right in the pan. It makes really luscious dense cakes, it makes cobbler type desserts and some rich brownie creations.

So today I am going to make the Pumpkin Pie Crunch. What you will need is a 9 X 13 pan that has been greased. I am going to use the Rada Rectangular Baker; you don't need to grease Rada Stoneware. You will need to lightly beat 3 eggs, and I am going to use the Rada Handi-Stir. This is a great stirrer to beat eggs, to make puddings; it works great to mix up our Quick Mix dips. Do in the baking stone I am going to add a can of pumpkin, this is a 29 ounce can. Just dump it into the stone or 9 x 13 pan and then add the eggs and then add a 12 ounce can of evaporated milk and 1 ¼ cup of sugar and 2 to 3 teaspoons of pumpkin pie spice. So once you have that all dumped in just stir all the ingredients together. So all these recipes use hardly any bowls to have a mess in, no extra bowls and this is going to bake in an hour. Mix all the ingredients really well until you get it to this consistency and make sure you scrape the sides. The next thing we are going to add is a box of cake mix, it's a yellow cake mix. Just sprinkle that over the top. Now we are not going to stir it anymore, so you want to spread this around evenly to all the edges. Now on top of this layer we are going to add a cup of crushed graham crackers. The next layer we are going to add a ½ cup of toffee bits. Again, no stirring, you just sprinkle them on. The last thing is going to be a cup of melted butter and we'll just drizzle that over the top. Now you'll want to preheat your over to 350 degrees and bake this for about 50 to 55 minutes.

So I have baked the Pumpkin Pie Crunch for about 55 minutes. To see if it was done I tested it with a toothpick, you just pierce the toothpick into the middle. If it comes out clean it is ready to take out of the oven. Now you will want to cool this before your serve it or you can put in the refrigerator overnight.

That's just one of about 50 easy, quick desserts in our Dump & Bake Cakes recipe book.

Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fund raise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.

Pumpkin Crunch Cake

Such a simple dessert and it's even better than pie!!
FULL RECIPE:

Pumpkin Crunch Cake Recipe | Holiday Dessert Ideas EASY

Pumpkin crunch cake is another easy dump cake anyone can make. This is a perfect holiday dessert or a great way to make your house warm and inviting. The toasty pecans and yellow cake mix topping give this a crunchy texture.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#food #youtubepartner #cooking

INGREDIENTS
1 box yellow cake mix
15 oz can of pumpkin puree
12 oz can of evaporated milk
1 cup light brown sugar
4 large eggs
2 tsp ground cinnamon or pumpkin pie spice
2 tsp vanilla extract
1/2 tsp salt
1 cold stick of unsalted butter
1 cup chopped pecans

Holiday Dessert Ideas
Fall Baking
Pumpkin Desserts EASY

How to Make a Pumpkin Crunch Cake

Happy Thanksgiving everyone! This is a wonderful recipe and is a great alternative to pumpkin pie. I like both!

Pumpkin Crunch Cake Recipe:
1 15oz, can pumpkin puree
1 12 oz. can evaporated milk
4 eggs
1/2 cup sugar
1/2 cup brown sugar
2 tsp. vanilla 1 Tbl. pumpkin spice
1 tsp. salt
1 box yellow cake mix
1 cup chopped pecans'1 cup butter
Mix everything together except the cake mix pecans and butter. Spread evenly in 9x13 pan.
Sprinkle the cake mix over the top and pat down a little, then sprinkle the nuts over the top and drizzle butter over it. Bake for 40 minutes at 350F

Paula Deen Makes Pumpkin Crunch

Hey y'all! We have finished making our Holiday Dinner! And what a great meal we made. Beef Tenderloin with Sweet Potato Balls, Cranberry Sauce and finally a Pumpkin Crunch. Savory, colorful, filling and delicious! I really enjoyed making the Pumpkin Crunch, and it came out so sinfully good. Watch the video to learn to some great tips about how to make it buttery and perfect!

Love and Best Dishes,

Paula

PUMPKIN CRUNCH RECIPE

INGREDIENTS:

1 CAN (29 OZ) PUMPKIN PUREE
1 CAN EVAPORATED MILK
1 CUP SUGAR
3 EGGS
1/4 TSP GROUND CINNAMON
1 BOX YELLOW CAKE MIX
1 CUP MELTED BUTTER
1 CUP CHOPPED WALNUTS

#pumpkincrunch

Connect with me:
INSTAGRAM
FACEBOOK:
TIKTOK:
TWITTER:
GMAIL: roseaustinc@gmail.com
PINTEREST: