Foodie Friday from The Electric Kitchen: Haupia Pumpkin Crunch
As we spend this holiday season at home with our loved ones, try a local favorite dessert recipe with a little twist! Try The Electric Kitchen recipe for haupia pumpkin crunch! For the full recipe, visit:
Easy Pumpkin Dessert | Pumpkin Crunch Dump Cake
Today I’m baking up a easy pumpkin dessert pumpkin crunch dump cake delicious fall flavors with warm spices similar to a pumpkin pie and I hope you all enjoy❤️
#pumpkindessert #dumpcake #cake
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What you will be needing
15oz can 100% pumpkin purée
1/4 cup brown sugar
3/4 cup white granulated sugar
1 teaspoon vanilla extract
12oz can evaporated milk
3 large eggs
3 teaspoons pumpkin pie spice
1 box cake mix of your liking pumpkin, yellow, spice, or butter pecan
1 cup unsalted melted butter
1 cup pecan pieces
Cool 30 minutes and cut or just scoop and dive in!????
Enjoy and please subscribe❗️
Pumpkin Crunch - Pineapple Top Hawaii
Holidays is coming around the corner, and I just love the cool weather and all the #pumpkinspiceeverything lol, here’s a great and easy dessert that satisfys your pumpkin pie craving and a delicious buttery crust that is just so scrumptious! Mahalo for watching and hope your ohana enjoys these recipes as much as ours! #pumpkin #pumpkineverything #pineappletophawaii #hawaii #ono #creamcheesetopping
Recipe:
1 can pumpkin purée ( not filling)
1 can evaporated milk
1 cup sugar
1 TBS vanilla
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp nutmeg (optional)
3 eggs
1 box vanilla or white cake mix
2 sticks butter
1 8oz stick creamcheese
1/2 c sugar
1 8oz tub cool whip
Dash of cinnamon for taste
Bake 45-60 min on 350 F degrees, mix filling and pour into a 9 x 13 pan, top with box of cake mix and pour melted butter over it and bake, when finished flip over onto a cutting board or cookie sheet and let cool and refrigerate until firm, cut and top with frosting! Enjoy ????
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Pumpkin Crunch / Dump Cake with Cream Cheese Frosting
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Pumpkin crunch bars are very popular here in Hawaii. If you ask anyone what their favorite pumpkin dessert is, 9 out of 10 times, they will answer pumpkin crunch. We switch it up with a cream cheese frosting.
Exquisite bakeware provided by Emile Henry:
1 can solid-packed pumpkin (29 oz.)
1 can evaporated milk (13 oz.)
1 cup sugar
3 eggs, slightly beaten
1/4 teaspoon cinnamon
1 box yellow pudding cake mix
1 cup walnuts, chopped
1 cup (2 sticks) butter, melted
Preheat an oven to 350 degrees. Mix the pumpkin, evaporated milk, sugar, eggs, and cinnamon together. Line a 9″ x 13″ pan with parchment paper. Pour the pumpkin mixture into the pan. The mixture will be on the runny side. Sprinkle the cake mix evenly over the pumpkin mixture. Sprinkle the nuts over the pumpkin mixture, and pack them in. Drizzle the melted butter evenly over the nuts. Bake at 350 degrees for 50 to 60 minutes.
Allow the pumpkin bars to cool for five to ten minutes on a rack. Invert the whole slab onto a tray or cutting board. Peel off the parchment paper.
Allow the slab to cool thoroughly. Spread the frosting over the slab, and refrigerate for a few hours before cutting.
For the frosting, you will need:
1 (8 oz. package) of cream cheese, at room temperature
1/2 cup powdered sugar, sifted
3/4 cup Cool Whip
Beat the cream cheese and powdered sugar in an electric mixer with a paddle attachment. Fold in the Cool Whip.Spread evenly over the slab. Refrigerate for a few hours.
Cut into bars, and serve immediately, or place them in muffin tins for easy transport to a potluck.
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Bakeware was provided by EmileHenryUSA only for review purposes, and the opinions are strictly my own. I am not affiliated with EmileHenry in any way and I was not paid for my endorsement of their products.
How to Make a Pumpkin Crunch Cake
Happy Thanksgiving everyone! This is a wonderful recipe and is a great alternative to pumpkin pie. I like both!
Pumpkin Crunch Cake Recipe:
1 15oz, can pumpkin puree
1 12 oz. can evaporated milk
4 eggs
1/2 cup sugar
1/2 cup brown sugar
2 tsp. vanilla 1 Tbl. pumpkin spice
1 tsp. salt
1 box yellow cake mix
1 cup chopped pecans'1 cup butter
Mix everything together except the cake mix pecans and butter. Spread evenly in 9x13 pan.
Sprinkle the cake mix over the top and pat down a little, then sprinkle the nuts over the top and drizzle butter over it. Bake for 40 minutes at 350F