Make a Classic Marinara Sauce | Chef School
Many great Italian recipes start right here, with a flavourful and refined tomato sauce. Chef Mark McEwan shares his simple go-to recipe for a San Marzano tomato sauce that can be used in so many Italian dishes from a simple weeknight pasta to his master recipe for Spaghetti and Meatballs with Veal and Ricotta.
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The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Tomato Sauce 101
0:22 What’s Pomodoro Sauce?
0:39 Chapter One - Prep
2:12 Chapter Two - Cooking
5:22 Chapter Three - Saucing The Pasta
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Best Italian Tomato PASTA SAUCE RECIPE
Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m going to share all the secrets to this simple, thick, luscious recipe, that will take you right to my Nonna’s house for Sunday lunch. Get your kitchens ready to be infused with the aromas of fresh tomato and basil and plan a special meal to hero this finger-licking sauce, because one you try it, I can bet you will never spend money on artificial store-bought sauce, ever again. This tomato basil pasta sauce is completely homemade, preservative free and I think it’s so good, you could even be tempted to drink it!
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Best Italian Tomato PASTA SAUCE RECIPE - Sugo al Basilico
INGREDIENTS:
Extra virgin olive oil
Onion
Celery
Carrot
75-100g/2.6 – 3.5oz fresh basil leaves
2.5kg/10.42 cups Homemade passata/Store bought OR Peeled/chopped Italian tomatoes
UTENSILS:
Sharp knife
Chopping board
Hand blender
Medium – large size pot
Wooden spoon
METHOD:
1. Tomato basil pasta sauce is made with a “Soffrito” which is a blend of fresh ingredients used at the very beginning of the recipe.
2. To make the soffrito, chop up 1 carrot, 100g onion and 1 celery stalk (including the leaves!).
3. Add all of these ingredients into the base of a hand blender with 100ml of extra virgin olive oil, until it becomes beautiful and creamy, like a puree. This will form a flavoursome base for your tomato basil pasta sauce.
4. Next, turn the stove on to a very gentle heat and place the pot on top. Add 3-4 tablespoons of EVOO and pour in the soffrito mix.
5. Gently stir the soffrito so it covers the base of the pot, cover it with a lid and leave it to simmer for 15-20 minutes.
6. If you are using chopped or peeled tomatoes, blend them up so they become a beautiful thick passata. If you are using homemade or store bought passata to make your tomato basil pasta sauce, then you can skip this step!
7. After ten minutes, the soffrito will start to darken in colour. Stir it using a wooden spoon (making sure it is not burning) and then leave it to simmer for at least another 5 minutes.
8. When the soffrito is ready, mix through the tomato passata and stir very well using a wooden spoon.
9. Sprinkle 10g/2.2 teaspoons of rock salt and some black pepper and mix through.
10. Now, just cover the tomato basil pasta sauce with a lid and leave it to simmer slowly for 1-1.5hr, remembering to stir it every now and then.
11. After 1hr, remove the lid and leave it for another 30-45min, simmering it without the lid.
VINCENZO’S PLATE: It is important to let the sauce simmer without the lid so that the sauce does not become watery and by uncovering it, the steam will leave the pot and allow the sauce to thicken even more.
12. The finishing touch for this perfect homemade tomato and basil sauce is adding fresh basil at the very end. You can cut this up small or large depending on your preference – just make sure you don’t cut it with a knife! Add it with your hands before mixing through and leave this to infuse while the sauce is still hot – but the stove is now off.
HOW TO SERVE:
Enjoy this tomato basil pasta sauce however you like it! Use it with your favourite pasta, enjoy it on a pizza base, smother it over your chicken cacciatore, no matter how you use your sauce, it will add another whole level of flavour to your next meal.
E ora si mangia, Vincenzo’s Plate…Enjoy!
Music by Mr. Chase - Grace & Mercy -
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MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY FAVORITE APRON:
FARBERWARE MEAT MASHER:
INSTANT POT DUO 8 QUART 7 IN 1 ELECTRIC PRESSURE COOKER:
MEATER BLOCK – 4 PROBE SMART MEAT THERMOMETER:
3 pc. PYREX MIXING BOWL SET:
CUISINART HAND BLENDER:
CUTTING BOARD BASE:
PURPLE SILICONE SPATULA SET:
OIL & VINEGAR GLASS DISPENSERS:
HAMILTON BEACH CAN OPENER:
CORELLE DINNERWARE SET:
SET OF FOUR GLASSES – SCHOOL OF FISH:
STAINLESS STEEL MIXING BOWLS:
HAMILTON BEACH ELECTRIC HAND MIXER:
FARBERWARE MEASURING CUPS:
STAINLESS STEEL MEASURING CUPS:
WILTON COOLING RACK:
LARGE CERAMIC SERVING BOWLS:
SQUARE PORCELAIN DINNER PLATES:
CLEAR SILICONE SPATULAS:
PYREX MEASURING CUP SET:
CERAMIC SPOON REST:
FARBERWARE SMALL WISKS:
ANOVA FOOD STORAGE VACCUUM SEALER:
PYREX CASSEROLE DISHES W/ LIDS (2 AND 3 QT.):
HARVEST MEATER BLOCK – 4 PROBE SMART MEAT THERMOMETER:
SILICONE LADLE:
CORELLE DINNERWARE SET:
HARVEST RIGHT FREEZE DRYER:
DEEP LASAGNA PYREX:
BREVILLE GRIND CONTROL COFFEE MAKER, 60 OUNCES:
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2.5 QT. PYREX ROASTER GLASS DISH 2 PACK:
NINJA BLENDER:
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HEXCLAD HYBRID POTS AND PANS:
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13 pc. COOKWARE SET W/ LIDS (HEXCLAD site):
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6 pc. POT SET W/ LIDS (HEXCLAD site):
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FAMILY PASTA BUNDLE (HEXCLAD site):
THE COMPLETE KITCHEN BUNDLE (HEXCLAD site):
STARTER BUNDLE (HEXCLAD site):
KAMIKOTO KNIVES:
KURO SERIES KNIFE SET:
7 in. SANTOKU CHEF KNIFE:
TOISHI SHARPENING WHETSTONE 1000/3000:
KENSEI KNIFE SET:
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BERKEY WATER FILTERS - I own two of them and LOVE them
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MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!
Food Wishes Recipes - Tomato Sauce Recipe - How to Make Tomato Sauce
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Make some delicious homemade tomato sauce! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
WORLD'S BEST HOMEMADE SPAGHETTI SAUCE RECIPE *Quick & Easy*
WORLD'S BEST HOMEMADE SPAGHETTI SAUCE *Quick & Easy*
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Recipe:
1lb Ground Turkey
1lb Hot Italian Sausage
1Med onion
4 Garlic cloves
24oz Tomato Puree
4oz Tomato Paste
15oz diced tomato
1 whole tomato
1tbsp better than bouillon beef flavor
1/2 cup Parmesan
2 tsp Oregano
1 tsp basil
1 Bay leaf (optional)
Salt/ Pepper to taste
2 tsp sugar
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