Easy Homemade CROCKPOT SEAFOOD PAELLA | Recipes.net
Instead of ordering from restaurants, why not make your own homemade Crockpot Seafood Paella! It is loaded with seafood such as shrimps, scallops, and clams. But don't forget the tasty chorizo that adds flavor and depth to the dish. It's easy to make so don't be intimidated.
???? Check the full recipe on how to make Crockpot Seafood Paella here:
Ingredients
3 cups chorizo, sliced into 1-inch rings
1 cup shrimps, fresh or frozen, thawed if using frozen, tail-on, and deveined
1 cup clams or mussels, fresh or frozen, thawed if using frozen and debearded
1 cup scallops, fresh or frozen, thawed if using frozen
1¾ cups chicken or seafood broth
1½ cups long grain rice
½ cup white wine
3 oz yellow onions, chopped
4 oz bell peppers of your choice, chopped
2 cups tomatoes, with juice, canned diced or crushed
1 cup green peas, frozen and thawed
1 tsp ground turmeric
½ tsp smoked paprika
1½ tsp garlic salt
¼ cup olive oil
salt and ground black pepper to taste
To serve:
2 lemon wedges per serving
1 tbsp aioli, per serving if using
¼ tsp parsley, chopped, per serving
⬇️ How to make Crockpot Seafood Paella ⬇️
0:10 In a wide skillet, heat up the olive oil. Add the sausage and saute for roughly 5 to 7 minutes until caramelized. Set aside.
0:30 Using the same skillet with oil, sear the scallops and shrimps separately for roughly 2 to 3 minutes per side, until golden on both sides. Set aside.
1:11 Still using the same skillet with oil, add the mussels or clams and saute briefly for roughly 3 to 5 minutes, just until they open up if using fresh.
1:24 Deglaze with white wine and reduce briefly, then set aside this together with the other seafood.
1:37 Add the rice, onion, bell pepper, tomatoes, broth, and all the spices to the slow-cooker. Mix to combine.
2:10 Cover and cook on High for 3½ hours.
2:16 Add the peas to the slow cooker and cook for an additional 30 minutes.
2:29 Add the seafood and chorizo into the crockpot during the last 15 minutes of cooking. Stir to combine.
3:06 Once the paella is cooked, season to taste with salt and pepper. Adjust accordingly.
3:26 Portion the paella and drizzle with aioli, if preferred. Garnish with parsley and serve with a lemon wedge.
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Paella de salchicha, cebolla roja y champiñones | Sausage, red onion and mushroom paella
There are flavors that quite simply belong together, and these three are a great example of one of those matches. The beauty of paellas compared with other internationally famous rice dishes such as biryani, risotto… is that it accepts every ingredient you can think of. In Valencia they say there is a paella for each day of the year, I think that sums it all up quite nicely.
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Chicken & Sausage Jambalaya | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
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Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it.
For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella!
Hungry for more secrets? DW‘s Food Secrets is a series about culinary classics from Europe. We take a look at world famous dishes to find out what makes them so special and successful.
#Paella #Valencia #FoodSecrets
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The Perfect Rice Recipe (Spanish Paella)
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Easy Paella Recipe | Healthy version - Receta de Paella Saludable | Spicy Latina Mom
Paella Recipe cooked with no fat, no oil, super healthy full of protein and the best is how easy it is to make with a delicious traditional Spanish flavor, I´m sure you will love it! (ingredients below)
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You will need these ingredientes:
·Chicken
·Seafood mix
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·Bell pepper
·Azafran or food coloring
· Sausages
·Tomatoes
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