How To make Quick Turkey & Sausage Paella
Ingredients
1
pound
turkey, cutlets, cut 1/2 inch strips
3/4
pound
chorizo, or other sausage, cut in slices
1
each
onion, thinly sliced
1
each
bell pepper, red
1 1/4
tablespoon
olive oil
2
each
chilies, red, hot, dried
1/4
teaspoon
thyme, dried
1
each
bay leaf
1 1/2
cup
rice, long grain
1/2
cup
wine, dry, white
1 3/4
cup
chicken stock
8
oz
tomatoes, italian, can
1/4
teaspoon
saffron
1
salt, and pepper, ground
3/4
cup
peas, frozen, thawed
Directions:
Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saute it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.
How To make Quick Turkey & Sausage Paella's Videos
Chicken & Sausage Jambalaya | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
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Skillet Paella with Shrimp and Tomatoes - Everyday Food with Sarah Carey
One of the things I think about when creating recipes for Everyday Food is, how many ingredients can I remove from it and still retain the essence of the original. In the case of Paella a classic Spanish dish, I removed saffron, but left in chorizo, Kept a single protein in lieu of many (the classic often has sausage, chicken, and several kinds of seafood) and used a commonly available rice, arborio as the base. The result? A delicious one pot dinner, with few ingredients and the essence of Spain.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Skillet Paella with Shrimp and Tomatoes - Everyday Food with Sarah Carey
SSS Paella Simple Sausage and Shrimp Paella
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One Pan Italian Sausage and Peppers in 30 Minutes
Looking for a quick and easy Italian-inspired meal? Look no further than this One Pan Italian Sausage with Peppers recipe! In just 30 minutes, you can have a flavorful and satisfying meal on the table.
This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that's sure to become a new favorite.
Whether you're looking for a weeknight dinner or a weekend meal to share with friends and family, this One Pan Italian Sausage with Peppers recipe is sure to impress. So grab your ingredients and get cooking!
For the recipe, visit:
Video Chapters:
0:00 Introduction
0:22 Preparing the sausages
0:36 Frying the sausages
0:59 Adding in the onions and peppers
1:19 The garlic
1:40 The tomato paste
1:55 Adding the seasoning
2:24 The diced tomatoes
2:46 Conclusion
Ingredients:
4 large Italian sausages, chopped into bit size chunks
1 tablespoon Olive oil for cooking
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
4 cloves chopped garlic
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1⁄2 teaspoon chili flakes
1 tablespoon tomato paste
1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)
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How To Make Paella | Gordon Ramsay
Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast.
From Gordon Ramsay's The F Word
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Simple Spanish Shrimp Paella Recipe
Shrimp Paella is a great easy and fast recipe to whip up for a dinner party or after work. So healthy and you can make this recipe in under 30 minutes.