EASY BISQUICK PEANUT BUTTER COOKIES | 1960's RETRO RECIPE | COOK WITH ME!
RECIPE:
1 cup of peanut butter
¼ cup of shortening (I used butter instead)
½ cup sugar
½ cup packed brown sugar
1/3 cup of water
2 cups of Bisquick
Preheat oven to 350 degrees. Mix peanut butter, shortening, sugars and water. Blend in Bisquick. Roll teaspoonfuls of dough into balls. Flatten with a fork. Bake 8-10 or until desired doneness (I baked mine for 13-14 minutes).
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About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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#bisquick #cookies #peanutbuttercookies
Easy & Quick Peanut Butter Cookies Recipe | One Bowl Cookie Recipe | The Sweetest Journey
Learn how to make soft peanut butter cookies with this easy one-bowl recipe.
Ingredients:
1/2 Cup Unsweetened Peanut Butter (128g)
2 Tablespoons Honey or Other Sweetener (30ml)
2 Teaspoons Vanilla Extract (10ml)
1/2 Cup Milk or Milk Substitute (120ml)
1 Teaspoon Cinnamon (2.8g)
1 Cup All Purpose Flour or Whole Wheat Pastry Flour (120g)
1 Teaspoon Baking Powder (5g)
Directions:
1. In a mixing bowl, whisk together the peanut butter, honey, vanilla, milk, and cinnamon until well combined. Add the flour and baking powder, stir together just until well combined. Cover bowl and chill in the refrigerator for 10 minutes.
2. Scoop dough using a tablespoon measure and form into balls. Place on a parchment lined baking sheet. Gently press down each dough ball with a fork. Bake in a preheated oven at 350°F for about 10 minutes or until the bottoms of the cookies are slightly browned. Place cookies on a wire rack and cool completely.
| Makes about 15 cookies.
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How to Make Peanut Butter Cookies - Easy Peanut Butter Cookie Recipe Soft and Chewy
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make peanut butter cookies. This recipe is easy to make and the peanut butter cookies wind up being soft and chewy and oh so delicious. If I can make them, you can make them, let's get baking!
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Ingredients:
1 cup of peanut butter (250g)
1/2 cup of softened unsalted butter (115g)
1/2 cup of light brown sugar (packed) (100g)
1/2 cup of white granulated sugar (105g)
1 egg
3 tbsp. of milk (45ml)
1 tsp. of vanilla extract (5ml)
1 1/4 cup of all-purpose flour (150g)
1 tsp. of baking powder (5g)
1/4 tsp. of salt (1g)
Helpful tools:
Artisan Mat (Silicone Baking Mat):
Hand Mixer or Stand Mixer
Whisk
Fork
Spoon
Bowls
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make peanut butter cookies, mmm, yummy. This homemade peanut butter cookie is really is to do, if I can do it, you can do it, let’s get baking. All right first we are going to preheat our oven to 375 degrees. We have one cup or peanut butter, and what we are going to do is take our butter, we have one half cup of softened butter, one half cup of light brown sugar, one half cup of white granulated sugar, and with a hand mixer or stand mixer, let’s go ahead and cream this all together. Okay once we are done let’s go ahead and scrape the sides. Okay, now we have 3 tablespoons of milk, let’s add that, start the, cream it together, scrape the sides, one egg, cream that in together, 1 tsp. of vanilla extract. And then let’s scrape the sides one more time, and then we take 1 and ¼ cups of all purpose flour, add one tsp. of baking powder, 1 fourth tsp. of salt. And then with a fork or a whisk or you can sift it together; let’s mix this all together. All right, come back to our peanut butter, and then we are going to add this, about a third of a time, add the flour to the peanut butter mixture. Let’s turn on the mixer, scrape the sides, add another third of the flour, okay, and then let’s add the rest of the flour, and scrape the sides one more time. Okay once we are done mixing, let’s go ahead and clean the beaters. As a kid, my favorite part of cookie making was actually licking off the beaters, some how my mom always would clean off a ton, to where, like that, to where I would barely have any to lick off. And now our dough is ready to go. All right, now it is time to roll out our cookies. So what you do, I just take a table spoon, you can use whatever method you want, this just helps to get the same amount of cookie, and just get some dough here, and then I am going to roll it into a ball like that, and then you place it on a cookie sheet, and then what you are going to do is you are going to take a fork, and you are going to push it down like that. And you can leave it like that shape, or you can come in to this other side and go like that, all right, now, optionally what you can do also, what I like to do, if you want extra sweet cookies, go ahead and take your dough and roll it into sugar, all around like that, pretty cool, go ahead and do the same thing. And if the edges start to split a little bit, that is totally fine, you can just come in here and push them back together, if you want a nice perfectly formed cookie, pretty cool, and now I am going to finish rolling those out. Now I am using a silicone-baking mat, this is an artisan mat brand, it is not necessary, you can use parchment paper if you like, I really like these artisan mats, it really helps the cookie to not burn on the bottom, and you can re-wash it, they last a long time, I will put a link down below if you want to pick one up, this batch is ready to go. So what we do is bake these in the oven, 375 degrees for 8 to 10 minutes, or until the edges get slightly brown, on to that step. All right after they come out of the oven, just let them set on the cookie sheet for about 5 minutes then transfer them over to a wire rack to cool completely.