HSN | Chef Curtis Stone 04.23.2022 - 03 PM
Discover Chef Curtis Stone's collection of kitchenware that simplifies prep and makes cooking fun.
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About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
The Original Onyo Pie | Chef Jean-Pierre
Hello There Friends, A recipe I promise you won't find anywhere else. The original Onyo Pie, absolutely delicious and unique. I created this recipe some 50 years ago, I promise you are going to love it! Be sure to invite your Friends and Family over to show off your Onyo skills. Let me know what you think in the comments below!
RECIPE LINK:
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VIDEOS LINKS:
Pie Dough/Tart recipe:
Bell Pepper Coulis recipe:
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PRODUCTS USED BY CHEF:
❤️ Onion Salt:
❤️ Lemon Balsamic Vinegar:
❤️ Basil Olive Oil:
❤️ Laser Thermometer:
❤️ Non-Stick Fry Pan:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
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✴️ONYO RECIPES:
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HSN | Chef Curtis Stone - Live From Australia! 01.16.2022 - 04 PM
Go LIVE with Chef Curtis Stone's from Australia and shop kitchen must-haves that makes cooking fun.
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About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
How to Make Incredible Fruit Desserts Like Plum-Ginger Pie and Pear Crisp
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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2 Michelin stars Twins Garden Moscow: vegan tasting menu [16-courses]
Twins garden Moscow is one of the best restaurants in Moscow, a member of 50 World's Best Restaurants. In this video, you will see exclusive Russian Botanics: levitating vegetables, dandelion pesto, 21 dry-aged cabbage steak, cherry tar-tar, rhubarb sparkling wine, celery lard, onions and tomatoes for dessert. Crispy Onion peel. The decoction of onions and currants. You eat all they grow on the farm. Check out how Russian passionaries, star chefs Sergey Berezutskiy and Ivan Berezuckiy cook in Twins Garden Moscow, the new member of The World's 50 Best Restaurants. A damn good reason to visit Moscow.
Friday's exclusive: Villa Lalique: the path to the Michelin stars [2019]
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