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How To make Raspberry Cheesecake Cookie Pizza
3/4 c Butter or margarine
3/4 c Sugar
1 Egg yolk
1 ts Vanilla
1 1/2 c All-purpose flour
8 oz Cream cheese; softened
1 Egg
1 tb Sugar
1/3 c Seedless raspberry preserves
1/4 c Sliced almonds; toasted
Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 3/4 cup sugar and beat till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12- or 13-inch pizza pan. Bake in a 350~F oven about 25 minutes or till golden.
Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth. Spread over hot crust to within 1/2 inch of the edge. Dollop reserve on top. With a knife, carefully swirl preserve to marble. Sprinkle with almond. Bake 5 to 10 minutes more or till filling is set. Cool in pan on a wire rack. Cut in wedges. Store in refrigerator. Makes 12 to 16 servings Source: BH&G Christmas Cookies 1995. -----
How To make Raspberry Cheesecake Cookie Pizza's Videos
White Chocolate Raspberry Cheesecake Cookies Recipe
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Oh. My.God. I'm so in love with these white chocolate raspberry cheesecake cookies! It's really a shame that something so tiny can pack so much flavor. If you're a fan of white chocolate raspberry cheesecake then you MUST try this recipe.
Don't like raspberries? Replace it with strawberries or even blueberries. The cookie-cheesecake texture really makes these little cookies downright addictive.
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Music by Kevin Macleod
Raspberry Cheesecake Bites Recipe
Summer time is perfect for chilled no bake desserts, and these raspberry cheesecake bites are one of best treats for this season. Refreshing, fruity, creamy mixture coated in biscuits crumbs, it’s pretty hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20 cheesecake bites
10 oz (300g) cream cheese, softened to room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1/2 cup (80g) fresh raspberries
5 oz (150g) digestive biscuits/graham crackers
1 cup (240g) whipping cream
fresh raspberries for serving
1. Place cream cheese in a bowl and mix with sugar and vanilla extract. Add fresh raspberries and mix until incorporated.
2. In another bowl whip the cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Cover with plastic wrap and freeze for 2-3 hours until able to form into balls.
5. Crash digestive biscuits or graham crackers using a food processor or place them in a ziplog bag until crumbs form.
6. Using an ice cream scoop take equal portions of cream cheese mixture and roll into crumbs.
7. Place the balls into a parchment paper lined baking pan and freeze for a couple of hours.
8. Let the cheesecake bites sit for 5 minutes at room temperature before serving.Serve alongside fresh raspberries.
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Baked Raspberry and Lemon Cheesecake | Gordon Ramsay
A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.
#GordonRamsay #Cooking
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Raspberry Cheesecake Cookies- Soft and Chewy - Episode 379
Would you like to Support my channel ? Black pudding recipe - This bakes at 350 Deg. F for 12-15 mins
1 1/2 cups flour
1 cup brown sugar
4oz or 8 tbsp. cream cheese at room temp
4 oz or 8 tbsp. unsalted butter
2 small eggs or 1 large
1 cup white chocolate chips
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
2 tbsp. Crisco or cookeen
1/2 cup frozen raspberries or any other berry of your choice
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Homemade Raspberry Swirl Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 885
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Easy No-Bake Raspberry Cheesecake Pots | Yummly Recipes
Get the recipe!
Whip up this layered, no-bake, berry-colored dessert in a pinch. Crushed graham crackers and frozen raspberries make these little cheesecake pots the perfect Valentine's Day treat.
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