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How To make Raspberry Cheesecake Cookie Pizza
3/4 c Butter or margarine
3/4 c Sugar
1 Egg yolk
1 ts Vanilla
1 1/2 c All-purpose flour
8 oz Cream cheese; softened
1 Egg
1 tb Sugar
1/3 c Seedless raspberry preserves
1/4 c Sliced almonds; toasted
Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 3/4 cup sugar and beat till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12- or 13-inch pizza pan. Bake in a 350~F oven about 25 minutes or till golden.
Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth. Spread over hot crust to within 1/2 inch of the edge. Dollop reserve on top. With a knife, carefully swirl preserve to marble. Sprinkle with almond. Bake 5 to 10 minutes more or till filling is set. Cool in pan on a wire rack. Cut in wedges. Store in refrigerator. Makes 12 to 16 servings Source: BH&G Christmas Cookies 1995. -----
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Cheesecake Cookies
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How to make Dila's Baked Raspberry cheesecake cups
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Baked Raspberry cheesecake cups
Crust
12 digestive biscuits
1 1/2 Tsp sugar
3-4 Tbsp melted butter
Raspberry sauce
3/4 cup fresh raspberries
2 Tbsp sugar
Filling
250g cream cheese room temprature
3/4 cup granulated sugar
1 Tsp vanilla, essence
1 Tsp lemon zest
2 large eggs room temprature
1/4 cup sour cream
1 Tbsp flour
Cheesecake Cookies ???? Easy Recipe for Cheesecake Cookies [Tasty Food]
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Ingredients:
For the cookie dough:
-1 Sleeve of Crackers (1 1/4 cups)
-1 tbsp baking powder
-1 cup all-purpose floor
-8 tbsp unsalted butter
-1/4 cup sugar
-1 egg white
For the cream cheese filling:
-6 tbsp cream cheese
-1/2 cup sugar
-1 egg yolk
-2 tsp lemon zest
-1 tsp vanilla extract
Cookie Dough
In a large bowl, stir together the cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the sugar using a mixer. Add the egg white and beat until well combined. Add to the cracker crumbs and blend until just combined.
Cream cheese filling:
In a separate medium bowl, beat together the softened cream cheese with the sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
Setting up the cookie:
Take the cracker crumbs dough and make little balls, then flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies. Lastly, bake for 20 min. Enjoy!
Recipe copyright Sandra Lee
Source:
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BAKERY-STYLE! Gluten-free White Chocolate & Raspberry Cookies Recipe ???? | Baking with Becky
FULL RECIPE WITH INGREDIENTS:
Here's how to make my gluten-free white chocolate and raspberry cookies recipe! It's also low FODMAP and simple to make dairy free and vegan too.
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Raspberry cheesecake from Remoska® Prima
Try out our delicious Raspberry Cheesecake recipe! Easy, tasty and all-done in Remoska®.
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Ingredients:
- 500 g curd cheese
- 200 g cookies
- 200 g crystal sugar
- vanilla pod
- 200 g sour cream
- 80 g butter
- 2 tsp lemon juice
- 30 g icing sugar
- 1 tbsp flour
- 250 g raspberries
- 4 eggs
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Homemade Raspberry Swirl Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 885
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