How To make Ray's Super Easy Basic Cheesecake
32 oz Ricotta cheese
softened
24 oz Cream cheese :
softened
2/3 c Sugar
3 lg Eggs beaten
1 t Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted :
Softened
Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about 15 minutes before filling. Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO
From: Real Thai: The Best Of Thailand's
How To make Ray's Super Easy Basic Cheesecake's Videos
Classic Cheesecake Recipe/ Ultra Smooth Cheesecake/ Perfect Creamiest Crack-free New York Style Cake
With this recipe, a creamy, gorgeous, ultra smooth, cloudy texture, crack-free New york style yummilicious Classic Cheesecake. A Simple and very easy to do recipe. One of My favourite dessert ever.
Crunchy Crispy Golden Digestive Biscuit base with Silky Smooth textured cheese!! Must Try Recipe..
INGREDIENTS:
Digestive Buscuit- 10Pcs
Butter- 2 tbsp
Whipping Cream- 1/4 cup
Cream cheese- 250g
Egg-2
Sugar- 1/4 cup
vanilla- 1 Tbsp
#classiccheesecake #newyorkstylecheesecake #ultrasoftcake #softtexture #cloudysmooth #momliciousrecipe #yummilicious
Bake 3- No-Bake Mango Cheesecake Cupcakes!
#cupcake #mango #Cheesecake #nobake #minicake
Here is the recipe for the amazing no-bake mango cheesecakes!
Ingredients:
Graham Cracker Crust:
6.7oz graham crackers
1/3 cup butter
Mango Puree:
2 small mangoes
1 tbsp lemon juice
1/4 cup brown sugar
Cheesecake mixture:
10.5oz room temperature cream cheese
1 cup Greek yogurt
1/2 cup powdered sugar
1 cup mango puree
1 cup whipping cream
Directions:
First, beat the graham crackers until they are powdery. Then, add butter to it and mix it together. Line the tins, then fill the bottoms of each space with 1 ½ tbsp of the graham cracker mix. Freeze for 30 minutes.
For the mango puree, cut up the 2 small mangoes (or 1 large one) and add the lemon juice and brown sugar. Keep that aside.
For the cheesecake mixture, it is very important that the cream cheese is at room temperature. Beat the cream cheese until it is fluffy. Then add in the Greek yogurt and the powdered sugar. Mix those in. Add the mango puree. In a separate bowl beat the whipping cream until stiff peaks. Be careful not to over-mix it because it could split. Gently fold the whipping cream into the mixture until all the white is gone. Fill this mixture to the top of the pan and smooth it out. Freeze for 3 hours.
Always keep this in the freezer. When you want to serve it, take it out and let it thaw for about 10 minutes. Spread some of your extra mango puree on top and…enjoy!!!
Mars Bar Cheesecake Recipe | Pastel de Ray
Check out my nee recipe: Hazelnut Cake (Haselnusskuchen) Recipe | Pastel de Ray
--~--
This is the Ultimate No-Bake Mars Bar Cheesecake! It’s packed with Mars Bars pieces, and topped with dulche de leche and chocolate ???????? So good!
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Ingredients:
200g (2 cups) biscuits crumbs
100g (1/2 cup) melted butter
200g (200ml) cream
300g (1 1/3 cups) cream cheese
100g (1/2 cup) icing sugar
10g (4 leaves) gelatin
2 Mars bars
1 can (400g) dulce de leche
50g (50ml) cream
50g melted chocolate
Preparation:
Mix biscuit crumbs and butter
Pour into a cake pan
Spread evenly and press
Chill for 10 mins
Whisk cream
Whisk cream cheese, icing sugar and gelatine
Add cream to cream cheese mix
Whisk together
Pour half of the mix over the biscuits
Add 2 Mars bars cut into pieces
Add remaining cream mix
Chill for at least 2 hours
Mix dulce de leche and cream
Add melted chocolate and mix
Pour over cheesecake
Chill for at least 2 hrs
Enjoy!
The Best Summer Dessert Ever | Blueberry Cheesecake Dump Cake
Hello Youtubers, I am making a summer dessert. I hope you enjoy the recipe.
Ingredients
Blueberries (Fresh)
Cream Cheese
2 tsp lemon juice
1 box of white or yellow cake mix
1 or 2 stick of butter
2 tsp maple syrup
Classic Cheesecake Recipe | Light and Creamy Cheesecake
Classic cheesecake is probably one of the most popular desserts in the world. Some people like it, some people don't. For some reason many people think it's difficult to make a good cheesecake at home, but this is not true. With this easy recipe will master the best creamy cheesecake of your life. This cheesecake is light, creamy with flat surface.
►Full written recipe:
► Equipment I used in this video:
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For the crust:
250g Digestive biscuits/crackers
90g Butter, melted
For the cheesecake:
4 cups (900g) Cream cheese
1 cup (200g) Sugar
1/4 cup (60ml) Heavy cream
1-2 teaspoons Vanilla extract
4 Eggs, large
1 cup (225g) Sour cream
1 1/2 tablespoons Cornstarch
Lemon zest
Pinch Salt
For topping:
Fresh berries
Strawberry jam
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Reduce oven heat to 300°F (150°C).
4. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and lemon zest, beat until incorporated. Do not over beat.
5. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-50 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
6. Decorate the cake with fresh fruits.
No Bake Cherry Cheesecake
No bake cherry cheese cake is simple and delicious dessert. It is the most popular of the cheesecake families Get the full recipe at::
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