How To make Red Beans& Rice Mw (Usa Rice)
2 c Chopped onions
2 Garlic cloves
minced
1 Bay leaf
1/4 ts Cayenne pepper
8 oz Tomato sauce
1 t Worcestershire sauce
1/4 ts Hot pepper sauce
1/4 lb Kielbasa sausage
:
(fully cooked), -- cut into 1/4-inch slices 30 oz Canned pinto beans* -- drained
3 c Hot cooked rice
Combine onions, garlic, bay leaf, cayenne pepper, tomato sauce, Worcestershire, and hot pepper sauce in 3-quart microproof baking dish. Cover and cook on HIGH
(maximum power) 6 minutes. Add sausage and beans; stir. Reduce setting to MEDIUM (50% power) and cook, covered, 10 minutes, stirring after 5 minutes. Let stand 5 minutes. Remove bay leaf. Serve over hot rice. Serve with hot pepper sauce, if desired. *Any type of bean may be substituted. [Karen suggests a *red* bean. <grin> ~K.M.] Each serving provides: * 337 calories * 16.8 g. protein * 16.2 g. fat * : 31.9 g. carbohydrate * 871 mg. sodium * 38 mg. cholesterol Source: MICROCOOKING WITH RICE Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Red Beans& Rice Mw (Usa Rice)'s Videos
Red Beans & Rice Recipe
448th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I cook up some Red Beans & Rice for dinner time! Let rice dry for 5 to 10 minutes, cook for 15 minutes after drying and moving rice before serving. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #redbeans #rice #beans
Patreon Page :
Pinterest Page :
Ingredients Here
1) white rice
2) 2 cans of pinto beans
3) olive oil
4) garlic
5) diced jalapeno
6) white onions
7) cilantro
8) orange peppers
9) oregano leaves
10) cumin
11) adobo Goya all purpose seasoning
12) water
13) ketchup
14) tomato sauce
15) 1/3 cup of white vinegar
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.
Backpacker’s Pantry Pad Thai Review
The Food We waste, Growing Sprouts The Wisconsin Vegetable Gardener Radio show #28
Listen the full show or click to the part you want to hear look below
The Wisconsin Vegetable Gardener Radio Show from 9-2-17 on 860AM WNOV Topics:Joey and Holly talk about How much food we wasted in America plus growing how to grow sprouts in doors their guest Sawyer and Eric from talking about Cannabis where we are in the state of Wisconsin for medical and recreational use also questions from listeners plus callers questions and emails. Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com
4:50 How The amount of food we waste
15:40 Break 1 check out or sponsors that make the show possible
19:33 Growing sprouts
28:18 Break 2 check out or sponsors that make the show possible
32:25 Guest Eric and Sawyer of talking about Cannabis where we are in the state of Wisconsin for medical and recreational use
48:30 Break 3 check out or sponsors that make the show possible
50:46 Questions from listeners and emails
The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
Less stress on plants & What to do With all the Zucchini The Wisconsin Vegetable Gardener Radio show
Watch full show or click on the part you want to see look below
The Wisconsin Vegetable Gardener Radio Show from 7- 23-17 on 860AM WNOV Topics:Joey and Holly talk about 6 ways to lower the stress of your plants during the hot summer and different ways to deal with all the Zucchini you harvest or are given. Their guest Jessica Walliser co-hosts “The Organic Gardeners
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com
4:31 6 ways to lessen the stress on your plants
15:15 Break 1 check out or sponsors that make the show possible
19:52 what to do with all the zucchini
27:47 Break 2 check out or sponsors that make the show possible
32:22 GuestJessica Walliser co-hosts “The Organic Gardeners
46:19 Break 3 check out or sponsors that make the show possible
48:33 Questions from listeners and emails
The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
Understanding Microbes, be more zero waste The Wisconsin Vegetable Gardener Radio Show #29
Watch full show or click to the part you want to see look below
The Wisconsin Vegetable Gardener Radio Show from 9-16-17 on 860AM WNOV Topics:Joey and Holly talk about Understanding Microbes in the soil, Being more zero waste their guest Front yard gardener, author and garden speaker from Megan Cain also questions from listeners plus callers questions and emails.
4:00 Understanding Microbes,
15:03 Break 1 check out or sponsors that make the show possible
19:06 Growing sprouts
28:38 Break 2 check out or sponsors that make the show possible
34:07 Guest Megan Cain
47:30 Break 3 check out or sponsors that make the show possible
49:36 Questions from listeners and emails
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
men koman mw prepare yon ti krab lakay mw Jodi a
Ann swiv avem ,abone al chanel oumenm ki poko fe pati fanmi an like ,e kite komantè paw la lap fem plezi anpi e wap edem avanse ak grenn abone paw la ????????????????