How To make Red Beans& Rice Mw (Usa Rice)
2 c Chopped onions
2 Garlic cloves
minced
1 Bay leaf
1/4 ts Cayenne pepper
8 oz Tomato sauce
1 t Worcestershire sauce
1/4 ts Hot pepper sauce
1/4 lb Kielbasa sausage
:
(fully cooked), -- cut into 1/4-inch slices 30 oz Canned pinto beans* -- drained
3 c Hot cooked rice
Combine onions, garlic, bay leaf, cayenne pepper, tomato sauce, Worcestershire, and hot pepper sauce in 3-quart microproof baking dish. Cover and cook on HIGH
(maximum power) 6 minutes. Add sausage and beans; stir. Reduce setting to MEDIUM (50% power) and cook, covered, 10 minutes, stirring after 5 minutes. Let stand 5 minutes. Remove bay leaf. Serve over hot rice. Serve with hot pepper sauce, if desired. *Any type of bean may be substituted. [Karen suggests a *red* bean. <grin> ~K.M.] Each serving provides: * 337 calories * 16.8 g. protein * 16.2 g. fat * : 31.9 g. carbohydrate * 871 mg. sodium * 38 mg. cholesterol Source: MICROCOOKING WITH RICE Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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Red Beans & Rice Recipe
448th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I cook up some Red Beans & Rice for dinner time! Let rice dry for 5 to 10 minutes, cook for 15 minutes after drying and moving rice before serving. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #redbeans #rice #beans
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Ingredients Here
1) white rice
2) 2 cans of pinto beans
3) olive oil
4) garlic
5) diced jalapeno
6) white onions
7) cilantro
8) orange peppers
9) oregano leaves
10) cumin
11) adobo Goya all purpose seasoning
12) water
13) ketchup
14) tomato sauce
15) 1/3 cup of white vinegar
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.
HAITIAN BLACK BEANS AND RICE????????||HOW TO MAKE|| STEP BY STEP|DIRI KOLE AK PWA NWA
HAITIAN BLACK BEANS AND RICE|| HOW TO MAKE BLACK BEANS AND RICE STEP BY STEP
1 cup of dry black beans
112 oz of water (104 ounces = 14 cups)
1 teaspoon of oil
1/4 teaspoon of baking soda
Boil beans high heat 8
For about 1 hour more if needed
Heat at a 7 ( medium high heat)
1/4 cup of oil
1/2 cup of epis (Best Haitian epis )
Black beans
Bonnet pepper
Parsley and thyme
1 cube of maggie (chicken flavored bouillon)
2 teaspoon of salt
6 cups of black beans water
4 cups rice
1 teaspoon salted butter
Black pepper to your liking
Lower heat to 3( low heat)
Cover with aluminum foil and lid for 45 minutes
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Tomato (1)
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MANY MORE RECIPES ARE COMING SOON. PLEASE SUBSCRIBE TO BE UPDATED ON EVERY NEW RECIPE.
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Audio Leaves Ripening Tomatoes before frost The Wisconsin Vegetable Gardener Radio show #31
Watch to listen show or click on part you want to hear look below
The Wisconsin Vegetable Gardener Radio Show from 9-30-17 on 860AM WNOV Topics:Joey and Holly talk about the value of leaves in your garden Also how to get tomatoes to ripen before frost their guests seed saving experts the seed keepers from also questions from listeners plus callers questions and emails.
3:40 value of leaves in the garden
15:39 Break 1 check out or sponsors that make the show possible
19:00 Problem with our tomatoes
29:15 Break 2 check out or sponsors that make the show possible
34:20 guest seed saving experts the seed keepers from
48:00 Break 3 check out or sponsors that make the show possible
50: 20 Questions from listeners and emails
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
How to Cook Rice and Speckled Butter Beans | Du Riz AkPwa Speckled Butter | Part 2
How to Cook Rice and Beans | Du Riz Avek Pwa Ap Fet La | Part 2
►In this video, I will show you how to cook rice and beans with only a few simple ingredients. You can use the combination of ingredients I used in this recipe to make great rice and beans. I hope you are able to make the rice and beans recipe.
If you are new to the Sonie International Cuisine channel, I’m happy you clicked on my video! Hopefully, this video made you stay for good!
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Seasonings used to taste:
Kinder's Salt, Pepper and Garlic Blend
Onion Powder
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*I do not own rights to this music.
#cookingathome #relatablecontent #familymeals