How To make Red Beans and Rice(Chef Du Jour)
***** NONE *****
1/2 lb light red kidney beans
1/2 c yellow onions,
diced
1/4 c green onions, :
sliced
1/4 c red onions, diced
1 c celery, :
chopped
1 jalapeno pepper, seeded
: and diced 1 bay leaf
1 pn white pepper
1 ts Paul Prudhomme's Pork Magic
3/4 ts dried oregano
3/4 ts dried basil
1 grind fresh black pepper
1 pn crushed red pepper
1 TB roasted garlic
1 lb Andouille sausage, :
sliced
: and sauteed 1/4 c Tasso ham, diced and
: sauteed 1/4 c pickled pork, boiled with
: seafood boil :
and : shredded 1 TB file powder
Cover the beans with cold water and soak them overnight. Drain them. In a 4 quart pot add all the vegetables and spices and cook over low heat until they are soft, about 10 to 15 minutes. Then add the beans and meat, cover with water and cook over high heat for 1 hour. Turn the heat down and simmer for 40 more minutes. Stir in file powder and cook 2 more minutes to thicken. Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 Date: Sat, 19 Oct 1996 21:54:41 -0400
How To make Red Beans and Rice(Chef Du Jour)'s Videos
Red Bean Porridge (Patjuk: 팥죽)
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Full recipe on my website:
My cookbook:
Once you try this recipe, you will be making it everyday! Delicious Fish Stew!
Hello guys, this fish stew is what you should be making next. Soooo yummy and packed with so much flavor, you will loveeee it!
Ingredients:
- 1 Tilapia fish
- 2 medium tomatoes
-1 tbsp tomato paste
- 1 medium onions
- 4 green chillies(optional)
- 2 garlic cloves
- ginger
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2tsp cumin powder
- 1/4tsp turmeric powder
- 1tsp salt
- 1 cup coconut milk
- 1 cup water
QUICK + EASY TEX-MEX Mexican Style Soup Recipe!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
Ingredients:
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 avocado
1 small bunch cilantro
few tortilla chips
Directions:
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Chicken Feet, Dim Sum Style 2 ways • Taste Show
It’s loved for the umami-rich, complex flavors and pleasantly gelatinous texture.
0:11 Braised Dim Sum Chicken Feet, or fèng zhǎo (meaning phoenix talons)
2:40 Spicy Lemon Chicken Feet Salad
These Braised Chicken Feet are popular item at any dim sum restaurant. Braised in a flavorful liquid, this rich and aromatic Chicken Feet is easy to make at home. Spicy, delicious braised feet that are steamed to soften in the final preparation.
Recipe:
Super delicious spicy and sweet-sour chicken feet salad, a very delicious and popular Chinese snack.
Recipe:
Subscribe our YouTube channel for more easy and tasty recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Red Beans & Rice - Simple Cooking With Eric
Red Beans & Rice - Simple Cooking With Eric.
Red Beans & Rice made simple with Canned Red Beans and Instant Rice. A Good and Nutritional Dish. In this Video the Dish is prepared using GREAT VALUE Dark Red Kidney Beans and MINUTE Instant Rice. You can make this Dish with the canned Red BeaRemand Instant Rice of your choosing.
Please watch my Video regarding the Holiday Dinner Giveaway and Chef For The Day Prize. Here is the Link to the Video
Email Address for Simple Cooking With Eric:
simplecookingwitheric@gmail.com
Attention: Eric Brown
Official Simple Cooking With Eric Facebook
Official Simple Cooking With Eric Twitter
Official Simple Cooking With Eric Instagram
Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. I appreciate your support.
Your Time and Thoughts are important.
Thank you for watching.
Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE
Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE
FERMENTED CASSAVA FUFU RECIPE????
THANKYOU SO MUCH FOR WATCHING THIS VIDEO ❤️????????????. More Fufu video from me ????
Get the Soup Recipe ????
✳️CLICK ON LINK TO SUBSCRIBE FOR MORE ????-
Use any African soup or sauce of choice to enjoy the Fufu. Or try it Whatever i wish to. Here are some recipe ideas:-
✅Soup featured in video????????
✅Chicken curry sauce????????
✅Spinach sauce
✅EGUSI soups:
✅Stews:
✅Vegetable sauce:
✅Kale sauce:
✅Peanut stew:
✅Okro soup:
-------------------------------------------------------------------------------------
I post new videos regularly and consistently every week, Kindly follow me on my social forums for better interactions and updates.
????
Facebook..
Instagram..
SUBSCRIBE and LIKE ...
-------------------------------------------------------------------------------------
STRICTLY BUSINESS ONLY
????
For business enquiries
queenvaritieschannel@gmail.com
#cassavafufurecipe #nigerianfufurecipe #fufu #freshcassavafufu #fufurecipe #africanfufu #africanfufurecipe