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How To make Rib Eye Steaks with Port and Mushroom Ragout
3 tablespoons butter
5 shallots
sliced
1 pound mixed wild mushrooms* :
sliced
3/4 cup Tawny Port
3/4 cup canned beef broth
1 tablespoon Vegetable oil
4 rib rib eye steaks -about 8 oz each 3/4" thick trimmed
1/4 cup Whipping cream
2 tablespoons Fresh tarragon OR :
chopped
2 teaspoons Dried tarragon
Fresh Italian parsley - chopped
*such as shiitake, portabella, oyster and crimini
Melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and saut
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Beef Steak & Potatoes With Red Wine Sauce
How to make Beef Steak & Potatoes With Red Wine Sauce at home.
1. Beef
2. Potatoes
3. Garlic
4. Rosemary
5. Red Wine
6. Onion
7. Olive Oil
8. Salt
9. Thyme
10. Black pepper
The BEST Sauce Anyone Can Make
Slow Braised Beef Short Ribs in Red Wine Sauce
Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking!!
This Creamy Beef and Mushrooms Pasta is so Addictive!
This easy to make Creamy Beef and Mushrooms Pasta is so Delicious and Addictive, ready in 15 minutes!
Nonstick pan with lid:
Recipe for 2:
- 1lbs/450 pasta of your choice, boiled and drained.
- 0,7lbs/300g beef, use a tender cut, I am using sirloin filet
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 0,6lbs/250g mushrooms
- 1 handful sundried tomatoes, chopped
- 0,7cup/160ml beef stock or chicken
- 1 tablespoon fresh thyme
- 0,85cup/200ml heavy cream
- 1 tablespoon mascarpone cheese
- 2 handfuls Parmesan cheese, 1 for the sauce, 1 for topping the pasta
- 1-2 teaspoons Dijon mustard
- Olive oil, about 2-3 teaspoons, add more if need it
- Salt and pepper
How To Make Beef Bourguignon | Chef Jean-Pierre
Hello There Friends! Today I'm very excited to teach you how to make My Beef Bourguignon. It is essentially a Beef Stew with the addition of a Beautiful Red Wine. If you haven't watched my Beef Stew video yet I highly recommend you do as its one of the most popular videos on the Channel!
I hope you enjoy this Delicious Beef Bourguignon! Let me know how you did in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Dutch Oven:
❤️ Butter Olive Oil:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Red Wine Sauce | Red Wine Steak Sauce | How to Make a Red Wine Sauce | Red wine Sauce Recipe
In this recipe, I will show you how to make a red wine sauce. This outstanding steak sauce is quite simple to make. It only takes a few simple ingredients you have at home to make a delicious 3-star Michelin steak sauce. This red wine sauce is a perfect Christmas sauce for a beef wellington.
Red Wine Sauce Ingredients:
- 1 Tbsp or 15g Butter – to sauté the onions and garlic
- 2 Tbsp or 30g diced onion
- 2 cloves of garlic
- 1 Tsp honey
- 1/2 cup or 119ml of red wine
- 2 Tsp Dijon mustard
- 1 Tsp thyme
- Salt and pepper to taste
- 1 Tbsp or 15g of cold butter- to finish the sauce
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wooden Measuring Spoon Set -
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