INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3 1/2 c Sugar 3 oz Liquid pectin (1/2 bottle) Servings: makes 4 - 1/2 pint jars Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken, or duck. DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to a boil over medium heat. Stir constantly until sugar is completely dissolved. Remove from heat and stir in liquid pectin. Skim off foam with metal spoon and immediately pour into hot sterilized jars. Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin
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Hoje no nosso primeiro video fizemos um Crumble com geleia de vinho do Porto, uma receita especializada por RV Recipes, não se esqueçam de subscrever e deixar like. Sigam-nos nas redes sociais!!!!
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Get the App from Google Play: ★ Kitchen Cat ★ Port Wine Jelly Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 oz : Liquid Pectin; (1/2 Bottle) 1 c : Fresh Grape Juice; or Fine Canned Grape Juice 3 1/2 c : Sugar 1 c : Port Wine
Wine Jelly Recipe | How to Can | Allrecipes.com
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You've heard of turning water into wine? Now see how easy it is to turn wine into sweet, delicious jelly. Use red or white to make a homemade condiment that's perfect with cheese platters. Spoon it onto biscuits and pastries—and give it away as gifts at the holidays.
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Löki Gale Tobin grew up canning salmon in Nome, and came to realize the importance of preserving foods as a way to celebrate the abundance of the earth and sea year-round. Now, she creates unorthodox items that can be enjoyed in heat of summer or dead of winter. Read the full article on Alaska Dispatch News: