Baked Chili Beans and Rice ~ Easy Cooking
In this easy cooking video, I cook some rice and chili beans in my toaster oven. The ingredients I used in this easy recipe are 1 cup of Jasmine rice, 2 cups of water, 15 oz of canned chili beans, and salt and Johnny's Seasoned Pepper to taste. The cooking time was 25 minutes in a 450 degree F oven. I also sprinkled on some shredded cheddar jack cheese at the end.
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Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.
THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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Intro/ Theme Song: ThatGirlCanCook!
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
How To Make Red Beans & Rice | Comfort Food Recipe #MrMakeItHappen
Red Beans & Rice is a dish that just screams comfort food to me! It's also massively underrated, in my opinion. It's been snowing more often than usual here in VA and this recipe certainly warmed me right up! Let's #MakeItHappen
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Shopping List:
1lb red beans
1 cup white rice
1 red and green bell pepper
2 stalks of celery
1 onion
1 lb andouille sausage
1 large smoked turkey leg or hamhock
1 tbsp cooking oil
dry oregano
1 tsp fresh diced thyme
smoked paprika
1 tsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne, cajun seasoning
3-4 cups chicken broth
green onion (garnish)
Directions:
Soak beans overnight in cold water (fridge).
In a medium sized pot add 2 cups water, cook rice according to package instructions; set aside.
Heat vegetable oil in a large Dutch oven over medium heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Stir in tomato garlic and oregano, thyme, chicken base, smoked paprika, cajun seasoning.
Stir in red beans, chicken stock, andbay leaf. Season to taste. Add whole smoked turkey leg. Bring to a boil; cover, reduce heat and simmer for about 1 hour, stirring every 15 minutes. Uncover; continue to simmer until reduced, an additional 15-20 minutes.
Using a wooden spoon or potato masher, mash beans until slightly thickened, if desired; season with salt and pepper, to taste.
Serve immediately, topped with rice and garnished with green onion, if desired.
Cheese Enchiladas, Mexican Rice & Refried Beans | Recipe Share
Cheese Enchiladas;
-1/2 cup canola oil
-18 corn tortillas
-1 tablespoon onion powder
-1 tablespoon garlic powder
-1/4 cup flour
-2 tablespoon Guajillo Chili powder (may substitute with California or New Mexico chili powder)
-1 Tablespoon cumin
-pinch cayenne
-2 knorr chicken boullion cubes
-8 oz tomato sauce
-4 cup chicken broth
-2 pound shredded cheddar cheese
Heat oil in fry pan. Cook corn tortillas a few seconds on each side and remove to plate.
After frying all 18 tortillas, make the sauce in the same frying pan.
add onion powder, garlic powder, flour, chili powder, cumin, cayenne, and knorr cubes to remaining oil in pan. Cook for a minute stirring and add tomato sauce. Then add chicken broth and stir until the sauce comes to a simmer and is smooth. Continue to cook on low for 20 minutes stirring frequently. Dip each tortilla into sauce and place on plate, fill with cheddar cheese and roll into a enchilada. In a 13 x 9 inch pan, place 2 big scoops of sauce, and then place enchiladas. Place rolled enchiladas two deep in pan, sprinkle on a couple of handfuls of shredded cheese and top with remaining sauce. Cover with foil, bake at 350 for 30 minutes. Let cool a few minutes before serving.
Mexican Rice
-1/4 cup canola oil
-2 cup long grain rice
-8 oz tomato sauce
-4 cup water
-1 Knorr Chicken boullion cube
-2 Tablespoons Knorr Caldo Con Sabor de Pollo Chicken Flavor
In heavy bottom pot heat oil and add rice. Stir continually for 7-10 minutes until rice is tan-brown. Do not burn!! Add tomato sauce, it will bubble up on you. Add water and seasonings. Bring to a full boil, place top on pan, reduce heat to low for 20 minutes. Do not peek!! After 20 minutes, turn off heat and let rest 10 minutes. Fluff with fork and serve.
Refried Beans
-4 tablespoons butter
-1 small onion finely diced
-clove garlic finely minced
-4 oz can diced ortega chilies
-1 jalapeno minced (optional if you like spicey)
-salt to taste
-1 pound cooked pinto beans or 2 quarts canned beans drained
In heavy bottom pan heat butter and add onion, garlic, chilies, jalapeno and salt. Cook on med-low to low temp for 20 minutes or so, or until the onions are very soft. Add beans and mash with potato masher. Continue to cook beans stirring frequently for 20 -30 minutes.
Rice, Beans & Ground Beef - Budget Meals
A recipe for one of our family's favorite budget friendly meals!
Ingredients:
2 t. cooking oil of choice
2lbs ground beef (I used 85/15)
2 T. chili powder
1 t. onion powder
1 t. garlic powder
1 t. black pepper
1 T. salt
8 cups cooked rice (about 3 cups dry)
4 cups black beans (or 2 15oz cans, drained)
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