How To make Pinto Beans and Rice
1 c Cooked long grain brown rice
15 oz Can pinto beans
1 c Shredded iceberg lettuce
1 c Coarsely chopped tomato
1 md Red bell pepper
1 sm Onion
1/4 c Cilantro, chopped
Salsa Unflavored yogurt Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro leaves. In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the cilantro. Cover and cook on full power for 3 minutes. Stir, cover, and cook until hot throughout, 1 to 2 minutes longer. Stir in remaining vegetables. Spoon into individual bowls and garnish with salsa, yogurt, and salt to taste. NOTE: While the recipe says to spoon into bowls, my wife a nd I love to eat this in flour tortillas, wrapping it up like a burrito!
How To make Pinto Beans and Rice's Videos
How To Make PINTO BEAN CURRY & CUMIN RICE | Rajma Masala | Jeera Rice
How To Make Rajma Masala - How To make Jeera Rice - Rajma Chawal Recipe
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Ingredients required for making Rajma Masala Recipe & Jeera Rice -
Rajma Masala Recipe - Serves 6 to 8
* 250 gm / 1&1/2 cup pinto beans/large red kidney beans. Dissolve a tablespoon of salt in a liter of water and soak the beans overnight. Discard the water before cooking and rinse the beans thoroughly with fresh water.
For the paste -
* 2 large or 4 medium to large/334 gm red ripe tomatoes. You can also use the same quantity of crushed or diced canned tomatoes
* 300 gm /1 large + 1 medium onions
* 18 gm / 4 large garlic cloves
* 23 gm ginger
* 1 green chilli (optional)
* 2 teaspoons salt or as per taste
* 4 tablespoons oil
* 1 dry bay leaf
* 1 black cardamom
* 1 inch length cinnamon stick
* 1 teaspoon cumin seeds (jeera)
* 1 teaspoon garam masala powder
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* coriander leaves as much desired (optional)
* 4 cups hot water to cook beans + 1/2 cup added later
For spice paste -
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon Kashmiri red chilli powder. Please adjust the proportion according to your preference.
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1/4 th cup water
For making cumin(jeera) rice -
* 2 cups basmati rice. Wash the rice thoroughly until the water runs clear and soak it preferably for 15 mins. Please drain all the water before adding the rice to the pot.
* 3 & 1/2 cups of hot water . Please use the same cup used to measure out rice to measure water.
* 1 tablespoon oil
* 1 tablespoon ghee
How To Make Homemade ghee -
* 1 dry bay leaf
* 1 small cinnamon stick
* 2 green cardamoms
* 1 heaped teaspoon cumin seeds (jeera)
* 1/2 teaspoon salt
* 1 teaspoon lime/lemon juice/white vinegar
* chopped coriander leaves for garnish (optional)
Method -
* Add beans to pressure cooker along with 4t water and teaspoon salt
* Pressure cook for 13 mins if using regular pressure cooker or 15 mins if using IP. Please note if using large red kidney beans pressure cook it for 20 - 25 mins as it takes longer time to cook. After prne please allow all the pressure to be released naturally and only then open the lid of your cooker. If using an open pot to cook, the cooking time will be more and you will need more water.
* Make a smooth paste with ginger, garlic, green chilli, a tablespoon of finely chopped onion and tomatoes
* Add oil to pot and add the bayleaf, cinnamon stick, crushed black cardamom and cumin seeds.
* Add finely chopped onions and just pinch of salt and stir till onions are just golden in color
* Add the spice paste and fry on low heat for 2 mins
* Add the blended paste and cover pan partially.on medium low heat
* Stir it from time to time on medium low heat till the mixture becomes pasty.
* Add the cooked beans, chopped coriander stem, garam masala powder and kasoori methi
* Simmer with cover on for 15 mins
* Mash few beans with the back of your spoon, garnish
For making jeera rice - Serves 3
*Warm oil+ ghee in pot
* Add dry bay leaf, cinnamon stick, green cardamoms and cumin seeds
* Allow the seeds to crackle on medium heat to release flavor but please be careful that the seeds do not turn black
* Add the washed and drained rice
* Stir the rice very gently on medium low heat for about 2 minutes
* Add water, salt, lemon/lime juice/vinegar
* Allow water to come unto boil on medium high heat
* Once water boils, reduce heat to medium and allow the rice to come to surface
* Cover and cook rice on very low heat for 8 mins
* Taste the rice after 8 mins. If it is very chewy and the water has gone dry, just add a splash of water and give it a few more minutes.
* Switch off heat, fluff up the rice gently, add coriander leaves and keep it covered for 10 minutes or more. The more the rice sits the fluffier it gets.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Pinto Beans and Rice #shorts
Easy Vegan Rice and Beans (Gallo Pinto)
Gallo Pinto is a very popular breakfast dish in Costa Rica. I chose it for my recipe this week because Nicoya Penninsula Costa Rica is one of the 5 Blue Zones, those magical areas of the world where people live longer, healthier lives than most of us here in the USA, often well into their 90's and 100's.
It's very easy to prepare from everyday pantry ingredients, but there is a 'secret sauce' they use that may be hard to find. It's called Salsa Lizano. I have Amazon links below. You can also try Vegan Worcestershire or Jamaican Pickapeppa Sauce.
Full Recipe -
Salsa Lizano (PAID LINK) -
Pickapeppa Sauce (PAID LINK) -
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Red Beans and Rice - Creole-Style Spicy Red Beans & Rice Recipe
Learn how to make a Red Beans and Rice Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!
QUICK, EASY, & DELICIOUS recipe for PINTO BEANS & SAUSAGE!!
Red beans and rice is a Louisiana staple! But we prefer pinto beans... this is my take on a quick and easy recipe for pinto beans and sausage.
How to Make Pinto Beans & Rice : Tasty Meals
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Making pinto beans and rice is something you can do by soaking them overnight to unlock the maximum amount of flavor. Make pinto beans and rice with help from an experienced culinary professional in this free video clip.
Expert: Nancy Mehagian
Filmmaker: David Schaffer
Series Description: Making a great meal from scratch right at home doesn't have to cost you an arm and a leg. Learn about the wide variety of different delicious dishes that you can make any night of the week with help from an experienced culinary professional in this free video series.