How To make Frijoles De La Olla (Pinto Beans)
1 c Pinto beans
1 Water
1 1/2 ts Salt
12 ea Tortillas
1 Salsa
Day before, wash beans well and place in 3-qt. saucepan. Cover with water and let stand overnight. Next day, drain beans and rinse saucepan. Return beans to saucepan. Cover generously with water. Bring to boil, reduce heat, cover loosely and simmer until almost tender, about 1 hour. Add more water if needed to keep beans covered. Add salt and continue cooking until beans are tender, about 15 minutes. Mash some of beans, then boil until liquid reduces to thick sauce, 10 to 15 minutes longer.
Meanwhile, wrap tortillas in foil and place in warm oven until heated through, about 30 minutes. Serve beans in individual bowls, accompanied by tortillas and salsa. Makes about 3 cups, about 6 servings. Each serving, without tortillas or salsa, contains about: 39 calories; 590 mg sodium; 0 cholesterol; 0 fat; 7 grams carbohydrates; 2 grams protein; .86 gram fiber. -----
How To make Frijoles De La Olla (Pinto Beans)'s Videos
BLACK BEANS | Homemade Black Beans | Frijoles De La Olla Recipe
Today I am cooking at home and making homemade black beans. This is a simple versatile recipe to prep cooked black beans for the week. You can season how you like and use them as a side for different meals.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #blackbeans
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:23 Soaking The Black Beans
2:03 Boiling The Beans
3:25 Season The Beans
_______________________________
⭐️ FRIJOLES DE LA OLLA (Pinto Beans)
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb ( 454g ) presoaked black beans
6 to 8 cups (1.41 L to 1.89 L) water
1/2 small onion
3 cloves of garlic
1 bay leaf
salt to taste
pepper to taste
1 tsp chili powder (optional)
1 tsp seasoned salt (optional)
1/2 tsp ground cumin (optional)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
How To Make Black Beans
Homemade Black Beans Recipe
Frijoles De La Olla
Frijoles De La Olla | Pinto Beans From Scratch | Crock-Pot Recipe
Making Frijoles from scratch has never been easier! Y’all know we love us a good crockpot recipe, so it was only fair that we share our Frijoles De La Olla Crock-Pot Recipe with you! Just toss all of the ingredients in the Crock-Pot and you’re done! It’s seriously that simple. The best part of all - you don’t have to worry about them burning!
Can I get an Amen!?
Follow us on Instagram for more easy Traditional Mexican Recipes:
Ingredients:
4 Cups of Pinto Beans
16 Cups of Water
2 Garlic Cloves or 2 Teaspoons of Minced Garlic
1/2 of a Medium Onion
2 TBSP of Oil (Optional) Adding oil will make your beans softer, but you can skip this step if you wish.
2 TBSP of Salt
4-6 Hours on High
Note: This recipe is for a 6 Quart Crock-Pot or larger. If you have a 4 Quarter Crock-Pot, just half the recipe! Yes, a 4 Quart Crock-Pot is meant for 16 cups, but with all of your ingredients, not all 16 cups of water that the recipe calls for will fit.
Directions:
1. Sort your pinto beans, removing all the rocks and other debris. Rinse the beans thoroughly.
2. Place all of your ingredients in the crockpot. Stir Well.
3. Cover and cook on High for 4-6 Hours or until your pinto beans are fully cooked. Enjoy!
Pot Of Pinto Beans Recipe | Frijoles De La Olla Recipe
Today I am making a simple pot of pinto beans or frijoles de la olla. This is a recipe for boiled beans in a pot that can be divided and saved later or served in a bowl or along side your favorite meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️CHARRO BEANS (Stove Top Recipe)
⭐️CHARRO BEANS (Slow Cooker Recipe)
INGREDIENTS
1 lb (454 g) cleaned / presoaked pinto beans (soak overnight for best results)
2 quarts (1.89 L) water
1/2 small onion
2 cloves fresh garlic
2 tsp salt (or salt to taste)
1 fresh jalapeño (optional)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How TO Make Pinto Beans
Boiled Pinto Beans
Frijoles De La Olla
FRIJOLES DE LA OLLA ( POT BEANS)
16 oz pinto beans
2 tbs of salt
Don't forget to keep checking every 30-40 mins and adding warm to hot water
INSTAGRAM: _pitaskitchen_
#pitaskitchen
Mexican Frijoles de la Olla & Refried Beans Recipe
Please watch: Enchiladas Placera's - Authentically Mexican | Deliciously Vegetarian
→
-~-~~-~~~-~~-~-
In this episode Adriana Guillen will teach you how to make Frijoles de la Olla (cook beans) and refried beans (frijoles fritos). Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican Vegetarian food.
For the full written recipe click here:
Ingredients Frijoles de la Olla:
1 cup of dried Mayocoba (Peruano) beans
5 cups water
3/4 tablespoon salt
Refried Beans (frijoles fritos)
1 cup cooked beans
3 tablespoons of corn oil
2 thick slices of white onion (1/4 cup)
3 thick slices of jalapeño
adrianaguillen.com
instagram.com/AMDVAdriana
twitter.com/AMDVAdriana
facebook.com/AMDVAdriana
pinterest.com/AMDVAdriana
Ask questions and comment on this video.
Production Provided by WakingUpDreams.com
@wakinupdreams
-|||-||
Production Team:
WakinUpDreams.com
@wakinupdreams
Adriana Guillen - Chef, Executive Producer, Writer, Assistant Director
adrianaguillen.com
Adrian Davila - Co - Producer, Director of Photography, Creative Director, Camera Operator, Animator, Editor
@diamondpavedfaith
Geneva White - Director
David Butler - Secondary Camera Operator
@davidalbertbutler
Nick Frankle - Location Manager, gaffer, slate, production assistant
@nickcharles87
Makeup Artist: Amna Pervez
Music created by:
Devonte Black
@black9thv
The best frijoles Peruano de la olla easy recipe. How to Cook Mexican Beans on the Stove
???????????????????????????????????? ᕼEᖇE! ➡
Business Email ➡ lov.kari19@gmail.com
Today I'm making frijoles de la olla. I have a previous video where I make them in an instant pot but today I'm making them on the stove. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
FRIJOLES DE LA OLLA INGREDIENTS:
► 1 1/2 lb peruano beans (or pinto beans)
► 1/4 of white onion
► 2 garlic cloves
► 2 tbsp of oil
► salt to taste
Follow on:
Instagram ➡
Facebook ➡
TikTok ➡
Frijoles de la olla in an Instant Pot:
Enfrijoladas:
Morisqueta:
Frijoles Charros:
Frijoles Puercos: