How To make Well Fried Beans (Frijoles Refritos)
1/2 lb Beans, cooked (3-1/2 to 4
-cups with broth) A 10 inch frying pan 6 tb Melted lard or pork
-drippings 1/4 Onion, finely chopped
2 oz Queso fresco, crumbled (I
-used shredded Monterery -Jack) 12 Totopos (fried tortillas, or
-tortilla chips) Some romaine lettuce leaves 6 Radish roses
Heat the lard and fry the onion, without browning, until it is soft. Add 1 cup of the beans and their broth to the pan and mash them well over a very high flame. (With a bean masher or wooden potato masher) Add the rest of the beans gradually, mashing them all the time, until you have a course puree. When the puree begins to dry out and sizzle at the edges, it will start to come away from the surface of the pan. As you let it continue cooking, tip the pan from side to side. The puree will form itself into a loose roll. This will take from 15 to 20 minutes. Tip the roll, rather like folding an omelet, onto the serving dish and garnish with the cheese. Spike it with the crisp triangles of tortillas. Decorate. From: The Cuisines of Mexico Shared By: Pat Stockett
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The Best Easy Refried Beans Recipe Frijoles Refritos Receta #shorts
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This has been a highly requested video, how I make refried beans, frijolitos fritos. It honestly is so easy to make, only 3 ingredients. Your family is going to love it ???? I made a previous video where I show how to make frijoles de la olla that I used for this video. I'll post the link below in the description.
REFRIED BEANS INGREDIENTS:
► 3 tbsp oil
► 1/4 white onion
► 2 serrano peppers
► 2 lbs. Peruano beans
Frijoles de la olla:
Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.
Best Homemade Refried Beans Recipe
This quick, easy and very tasty recipe is the only refried beans recipe you’re gonna need in your life. ???? check it out and let me know what you think.
THE SECRET to Making the BEST AUTHENTIC MEXICAN ReFRIED Pinto BEANS
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud ????
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❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Famous Smooth Beans recipe-
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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#viewsontheroad #mexicanbeans #refriedbeans
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HOW TO MAKE REFRIED BEANS EXTRA CREAMY AND DELICIOUS: Simple Down Home Recipe
This is one of the most requested recipes I get, and to be honest, it's not much of a recipe so much as it is down home cooking. That said, I suppose there are a couple of tips for making Refried Beans extra creamy and delicious. So, I decided to break it all down as simply as possible in this video. I won't bother to write measurements, like I normally do. But here are a few answers to questions you may have:
When I cook beans in the crockpot, I cook them on Low for six hours. That's just how I do it. They can also be cooked on High if you want them done sooner.
If you cook beans on the stovetop, let them come to a boil, reduce the heat to Low and let them simmer gently for about 2 hours. Just keep an eye on them to make sure the water doesn't evaporate while they're cooking. You may need to add a little or the beans will burn. 2 hours is about the average length of time beans will take to cook, but it will depend on how many beans you're cooking and if you pre-soaked your beans. Use a fork to press down on them, and if they're tender enough to smash easily, they're done.
I find that beans keep in the refrigerator for up to 2 weeks. If you don't think you'll be using them by then, you can absolutely freeze them. In fact, I sometimes cook large batches of beans just so that I can freeze them in small containers and pull them out when I need them. They keep in the freezer for about six months.
If you have questions, feel free to leave them in the comments.
Thanks so much for watching. Be sure to give this video a Thumbs Up and Subscribe, if you haven't already done so. I also invite you to follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks.
1:30 Samba for Spring
5:05 Adventures in Fine Dining
The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free
Mexican Cooking Pot
Wire Potato Masher
The Killers Concert Merch
Leonado Copper Pot is an 8 year old rescue Chihuahua!
Miscellaneous info, but equally as important:
My favorite hot sauces/Chili of all time!
Santa Cruz Chili Co.: Ask for Armida(520)398-2591 and tell her Stephanie sent you:)
LAOGANMA HOT CHILI SAUCE
7Five sauce from Colorado
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