How To make Sichuan Dry Fried String Beans
1 tb Dried shrimp
1 tb Preserved Sichuan Preserved
-Vegetable (jar choy) 3 c Peanut oil for deep frying
1 lb String beans, snapped in
-half 1 tb Minced ginger
1 tb Finely chopped garlic
4 oz Ground pork butt
1 Green onion, minced
1 ts Sugar
pn White pepper 2 ts Dark soy sauce
2 tb Chicken stock
A swirl of sesame oil This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture. I do not fry the beans as long as traditional recipes call for because I want them to have some texture left. Cover the dried shrimp with hot water for 30 minutes. Drain. Chop into the consistency of coarse bread crumbs. Rinse the Sichuan preserved vegetables with cold water to wash off the brine and salt; chop into the same texture as the shrimp. In a hot wok add the oil and heat to 375F. Deep fry the beans in two or three batches for 2 to 3 minutes or until they look wrinkled, blistered and khaki color. Remove all but 1 tablespoon of the oil from the wok. Reheat the wok over high heat. Add the ginger and garlic; stir-fry for 15 seconds. Add the pork, preserved mustard, dried shrimp; stir-fry for 1 minute longer. Poke and break up the clumps of pork so that it looks crumbled. Add the green onion, sugar, white pepper and soy sauce; toss together to blend. Return the reserved green beans, chicken stock and sesame oil; toss vigorously over high heat until all liquids are reduced and absorbed, about 2 to 3 minutes. Serve hot or at room temperature. Serves 4 to 6.
How To make Sichuan Dry Fried String Beans's Videos
???? My dad's easy Stir Fried Green Beans (干炒四季豆)!
Watch Daddy Lau teach us how to make stir-fried green beans. He’ll show you all the steps to get that perfectly crunchy yet tender bite in your green beans that you love at the restaurant.
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
-----
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:39 - Background on Green Beans
01:30 - Wash & cut green beans
02:22 - Cut veggies, boil water
03:17 - Boil green beans
03:55 - Boiling at home vs deep frying at restaurants
04:59 - Heat wok, make cornstarch slurry
05:20 - Stir fry green beans + etc
07:08 - Plate + serve
07:43 - Meal Time!
08:41 - How do you pick the best green beans?
10:39 - How do you get the perfect texture?
11:57 - Using black bean sauce?
12:33 - Cooking at home vs restaurant
13:20 - Immigrant stories & childhood memories
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
FOLLOW ME HERE:
Blog:
Instagram:
Facebook:
Pinterest:
What’s the BEST way to make Green Beans? Dry Fry Them
I never understood why parents have such a hard time forcing their kids to eat their green beans... The Chinese stir fry way of making them is just so tasty. I’m going to show you how to make dry-fried green beans with minced pork and olive vegetables. It’s easy to make, super flavorful and goes so well with rice. I’m going to give you all the tips on how to buy, prepare, and make restaurant style green beans without all the oil at home.
#MakeItAtHome #GreenBeans #DryFry
SUBSCRIBE FOR MORE VIDEOS
▸
---------------------------------------------------------------
FOLLOW ME
▸Instagram:
▸Instagram:
▸Facebook:
---------------------------------------------------------------
INGREDIENTS
350g Green beans
Pork marinade (can omit for vegetarian version)
100g Pork butt, minced
½ tsp Sugar
1 tsp Soy sauce
½ tsp White pepper
½ tsp Cornstarch
1 tsp Oil
Stir frying
1 tbsp Oil
1 tbsp Chinese olive vegetable
2-3 cloves Garlic, minced
½ tsp Soy sauce
½ tsp Oyster sauce
½ tsp Sugar
1-2 Dried chili
⅓ cup Water
METHOD
Prepare the beans by snapping off the ends and pulling off the ‘stringy part’. Then break it into smaller sizes.
Marinate the minced pork with sugar, soy sauce, and white pepper. Mix it in well. Add cornstarch then seal it with oil. Set it aside.
Heat your wok on high heat, add in your oil then stir fry your green beans. Fry it till it’s slightly blistered and green. Remove the beans from the wok.
On medium heat, add in your minced meat, break it apart with your wok spatula and cook until it changes color. Add in your olive vegetables, garlic, and dried chilies. Stir fry till fragrant.
Add your beans back in. Splash in some water, add the sugar, oyster sauce, and soy sauce and cook till all the liquid is absorbed / evaporated. At the end, there shouldn’t be any sauce or liquid leftover in the wok.
You can test if the beans are done by softly poking it with your wok spatula. If it goes through that means you have the right texture.
Enjoy with a big bowl of rice. :)
---------------------------------------------------------------
WATCH NEXT
▸ 4 Super Delicious Fried Rice Recipes:
▸ Restaurant style Kung Pao Chicken:
▸ 5 Tips for the Silkiest Steamed Eggs:
▸ Make Your Dumpling Super Crispy with this Easy Hack:
---------------------------------------------------------------
EQUIPMENT
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
▸ Carbon Steel Wok:
▸ Wok ring:
▸ Henkels Cleaver:
---------------------------------------------------------------
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
What’s the BEST way to make Green Beans? Dry Fry Them
The BEST Sichuan Dry Fried Green Beans Recipe CiCi Li - Asian Home Cooking
Today, We are going to master Sichuan Dry Fried Green Beans in just a few minutes!
English Printable Recipe:
乾煸四季豆做法,中文影片:
Serve 2
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
1 ½ pound green beans, snipped and removed strings
4 cups peanut oil, for frying
1 tablespoon extra light olive oil, separated
1 teaspoon red Sichuan peppercorns
1 teaspoon green Sichuan peppercorns
1 cup ground pork
3 tablespoons preserved mustard greens (sui mi ya cai)
6 dried red chili peppers
4 garlic cloves, smashed
1 teaspoon Pixian broad bean paste (Pixian dou ban jiang)
1 ½ tablespoons soy sauce
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #SichuanDryFriedGreenBeansRecipe
© All Rights Reserved.
How to Make Sichuan Dry Fried Green Beans (Recipe) 干煸四季豆
Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it’s substantial enough to serve as a main. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
Ingredients:
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon sugar
STIR FRY
3 tablespoons vegetable oil
1 pound (450 grams) green beans, tough ends removed
(Optional) 1/2 pound (220 grams) ground pork
(Optional) 3 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai)
1/2 teaspoon salt or to taste
1 teaspoon whole Szechuan peppercorn
3 dried chili peppers
1 tablespoon minced garlic
1 teaspoon minced ginger
Check out more cooking notes at ➡︎
***
Visit my blog to get more delicious Chinese recipes!
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Facebook:
Twitter:
Pinterest:
Instagram:
Google+:
❤︎❤︎❤︎
❤︎Cooking Equipment & Ingredients❤︎
Sichuan Peppercorns:
Sui Mi Ya Cai:
❤︎Video Equipment❤︎
Camera:
Lens:
Tripod:
Software: Final Cut Pro
❤︎Music Credit❤︎
Chinese Spicy Szechuan Green Beans stir fry
Learn How to Make Spicy Szechuan Green Beans
Similar videos:
Stir fry Spicy Chicken Green Bean with Black Bean Sauce
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
#greenbeans #szechuan #sueandgambo