How To make String Beans and Zucchini Curry
1/2 lb Fresh string beans
1/2 lb Fresh zucchini
1 lg Onion
1 tb Ghee
1 ts Cumin
1 ts Coriander
1/2 ts Turmeric
1/4 ts Chili powder
1/2 ts Garlic powder
1/4 ts Dark mustard seeds
Salt, to taste Wash the string beans in water. Snap the stems off. Break beans into 2 inch long pieces. With a vegetable brush, clean the zucchini thoroughly under some running cold water. Cut and throw away both ends of each zucchini, and cut into small rounds. Peel and cut onion into small pieces. Over a medium heat saute the onion in butter or margarine. When the onion is soft, add mustard seeds. When seeds start jumping, add turmeric, cumin, and coriander powders. Saute onion again until it is fully covered with spices. Add string beans first. Mix and cover them for 4 minutes. Then add zucchini next. Stir the pan. Add chili powder, garlic powder, and salt. Cook for 8 to 10 minutes. Serve hot or warm as a side dish. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
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Zucchini curry (vegan) | sri lankan recipe
Hi Guys! Today I'm sharing my zucchini curry recipe with you. This is a Vegan recipe. The kids love zucchini curry mostly in this fall season. Please subscribe to my channel to see more of my recipes!
Zucchini curry
Ingredients:
Oil (1 TBS)
Mustard seeds ( 1tsp)
Cumin seeds (1 tsp)
Curry leaves 10
1 small onion
Zucchini (3)
Coconut powder (5 TBS)
Salt
Water
Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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