White beans with tomato sauce- moroccan recipe
My favorite meal: the white beans recipe ???? delicious and great for the cooler weather, it's made with a few simple ingredients
I hope you like it ????
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????ingredients????
White beans (400g)
Oil (6 Tbsp)
1 Chopped onion
5 Cloves of garlic
3 Mashed tomatoes
Black pepper (1/2 tsp)
Cumin powder (tsp)
Red Chilly
Chopped coriander and parsley
Tomato paste
Salt
Chili pepper
Pickled lemon
Water
Charro Beans Recipe EASY | How to soak dry beans QUICK! #cooking
Today I will show you an easy way to soak and cook dry pinto beans. This method works great when you forget to soak the beans overnight to 24 hours. I will also show you an easy and simple Charro beans recipe. This is gonna be good!
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⭐️ GROUND BEEF ENCHILADAS
INGREDIENTS
1lb pinto beans (pre-soaked)
12 oz bacon
1 small onion
2 cloves of garlic
3 Roma tomatoes
fresh cilantro
1 Tbsp tomatoes chicken bouillon
salt to taste
3 to 3 1/2 cups water
5-quart pot
HOW TO MAKE CHARRO BEANS
Cooking beans for the week
The Secret to Cooking Beans The Right Way So You're Not Farting All Day!
This has to be the number one reason people avoid beans. The dreaded bloat. The unpleasant and sometimes embarrassing fart. BUT, there are easy ways to make them more digestible, and less gassy, so you can load up on these amazing high plant based protein jewels and reap all their wonderful benefits. And we’re gonna learn about these hacks today along with the beans that produce the least amount of gas, and those which produce the most.
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I'm Melissa and I teach people how to easily transition to a plant-based diet with easy, step-by-step wellness strategies that work. I'm a certified holistic nutritionist, certified health coach, and a certified personal trainer. As a chronic illness overcomer, I now use what I've learned to empower others to live out their God-given purpose without sickness holding them back. On this channel, I share how to go plant-based, stay on the journey, cook delicious plant-based meals, plant-based nutrition information, and tips I've learned along the way–home for the plant-based newbie! Join me here, and let me help you make your plant-based dream come true!
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Vegan, vegan diet, weight loss, beans bloating, gas, lentils bloating, plant based, how to stop farting, beans flatulence
The Key to GREAT Homemade Chili (Most People Don't Do It)
The best chili recipe is the one that makes you happy. This homemade chili is so simple and delicious that anyone can do it, but most people don't. The key to great chili is not a secret, but often overlooked and underestimated. Thanks for watching.
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Pot Of Pinto Beans Recipe | Frijoles De La Olla Recipe
Today I am making a simple pot of pinto beans or frijoles de la olla. This is a recipe for boiled beans in a pot that can be divided and saved later or served in a bowl or along side your favorite meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️CHARRO BEANS (Stove Top Recipe)
⭐️CHARRO BEANS (Slow Cooker Recipe)
INGREDIENTS
1 lb (454 g) cleaned / presoaked pinto beans (soak overnight for best results)
2 quarts (1.89 L) water
1/2 small onion
2 cloves fresh garlic
2 tsp salt (or salt to taste)
1 fresh jalapeño (optional)
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How TO Make Pinto Beans
Boiled Pinto Beans
Frijoles De La Olla
The EASIEST Homemade Pinto Beans, from scratch! You’ll never go back to store bought!
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For more written recipes go here:
Pinto Beans:
1 lb pinto beans
1 head of garlic
1 onion
3 bay leaves
1 tbsp salt
Instructions:
1. Look through the dry pinto beans to remove any small rocks or weird pieces.
2. Add dried pinto beans to a large bowl cove them with water and let soak for 4-8 hours or overnight.
3. After soaking, drain the beans from the soaking water.
4. Add the soaked beans to a large pot along with enough water to cover them by 2 inches. Add the onion, garlic and bay leaves.
5. Bring the beans to boil on a medium high heat and let them cook for about 1 1/2 - 2 1/2 hours.
6. At the 1 hour mark of cooking, season the beans with the salt. Mix to combine and keep cooking until fully tender.
7. Test the tenderness of the beans by placing a bean between your fingers, if it smashes easily with no hesitation, the beans are ready to enjoy.
8. You can use these beans in any recipe you’d use beans for, or divide them into zip lock baggies and store in freezer for whenever you need beans.
To make refried beans:
Ingredients:
2-3 cups cooked pinto beans
3 tbsp cooking fat (oil or lard)
1 onion, diced
1 Jalapeño, diced
1 Roma tomato, diced
1 tsp salt
1 tsp black pepper
Instructions:
1. To a large skillet on medium heat, add the cooking fat of your choice, once hot, add the onion and jalapeños. Cook until softened, about 5-8 minutes.
2. Add the tomatoes & cook for another 4-8 minutes.
3. Season with salt & pepper.
4. Add the cooked pinto beans and mix to combine, let them come to a simmer.
5. With a potato masher or immersion blender, mash the beans until you get your desired consistency, I prefer a chunkier refried bean so I use a potato masher.
6. Once mashed, the beans are ready to enjoy, you can keep simmering the beans for anywhere from 5-10 minutes if you want a thicker consistency.
7. Beans are ready to enjoy in your favorite recipes!
Hope you enjoy & please let me know if you have any other requests.