Texas Style Chili
This chili is packed with all kinds of flavor! If you like chili you definitely have to try this one.
To make:
STEP 1:
2 lbs. Course Ground Beef
1 TBS Cooking Oil
1 TBS Granulated Onion
Add ingredients together and lightly brown meat
STEP 2
Add:
1 can (8oz) Tomato Sauce
1 can Beef Broth - I used 15oz
Cook for 30 minutes
STEP 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
1/2 tsp Salt
1/2 TBS Cumin
1/2 tsp Cayenne
1/2 tsp Black Pepper
1 tsp Chicken Granules or 1 cube
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
1/2 TBS Cumin
Leave covered and simmer for 30 minutes.
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
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#MeatChurchBBQ #Chili #TexasRedChili
Lady Bird Johnson's Pedernales River Chili Recipe
The full recipe but it can be halved:
I found this recipe on an old postcard. I made it in honor of Granny who passed away last year. She loved all things Texas but collected postcards from all over the world.
2 lbs ground beef
1 medium chopped onion
2 cloves garlic, minced
1 tsp oregano
1 tsp ground cumin
6 tsp chili powder
4 medium cans tomatoes, undrained
1 cup water
salt and pepper
Fry the beef with onion and garlic until brown. Drain the fat. Add the spices. Add tomatoes and water. Salt and pepper to taste. You can also add a drained can of pinto beans if you like. Simmer on low for 1 hour. Serve with corn bread or crackers or over Frito chips to make a Frito pie. Sprinkle with cheese if desired.
Real Texas Red Chili Recipe (Cook Along Version) Chili Recipe S1 Ep92
Indescribably good is the only way I can explain just how good this chili is. Once you try it you will be hooked.
To contact Chef Trotter directly use
This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
Hello and thank you for watching Texas Cooking Today.
I would like first to apologize for my older videos having music throughout. At the time I thought I was putting out something good but little did I know just how distracting some people would find it to be. Unfortunately these older videos had the music embedded in them and it cannot be removed.
I have begun remaking all the recipes that had music and am upgrading them all to 1920 X 1080 with no background music other than the intro and outro and much better quality sound.
All my videos produced from July 2016 and later are the new series with no music.
Please try my newer videos and thank you for watching.
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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
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Prawn Fried Chili Sauce Recipe / River Prawn Cooking Water Spinach
Hello everyone, today I show you Prawn Fried Chili Sauce Recipe.
+++ Ingredient: Prawn, Water Spinach, Garlic, Shallot, Oil, Chili, Chili sauce, Oyster sauce, Fish sauce, Chicken powder, Sugar.
I hope everyone like this video.
Thank you so much for watching.
Have a wonderful day.
#GROWvwmber: Dirt's Dirty Chili Recipe
Kicking off Crockpot Season with an innovative classic crafted @dirtmalone style. A delicious crockpot chili recipe that will keep you warm and your muscles fueled for growth during the chilly chili months of #GROWvember and beyond.
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