How To make Roast Loin Of Pork with Apricot Glaze
12 oz Package dried apricots
1 3-inch stick cinnamon
1/2 Lemon, seeds removed
1/2 c Water
1 c Apricot nectar
2 T Orange juice
3 T Honey
6 lb Loin of pork roast with
Bone tips Frenched 1. Remove twice as many dried apricot halves from the package as there are
bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl. 2. Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender. Remove cinnamon stick and lemon peel chunks. 3. Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes. 4. Spread glaze over pork loin and heat, uncovered, in a
shallow, heat-resistant, non-metallic baking dish in Microwave Oven about 1 hour or 10 minutes per pound, or until meat thermometer inserted in the thickest part of the meat registers 165?F. 5. While roast cooks, baste meat with glaze. Place thickest section of roast to outside edge of turntable. 6. Allow roast to stand wrapped in aluminum foil 15 minutes. DO NOT PLACE
THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN. 7. Before serving, place two of the reserved apricot halves on each bone tip. Press apricot halves firmly together so they stay in place. Pork should be cooked to well-done.
How To make Roast Loin Of Pork with Apricot Glaze's Videos
Apricot Raspberry Jam Glazed Pork Loin Recipe
Apricot Raspberry Jam recipe:
Roast pork is a mainstay. There are a lot of ways to put a nice glaze or crust on the outside of the roast. In this recipe, we use some leftover homemade jam to glaze the pork, using a bit of soy sauce to add salt and try to set up an osmotic loop.
As presented here, the glaze is pretty simple. It could be taken in many different directions. Spices could easily be
added to it, to make it more aromatic and possibly give it a particular regional character.
Leftover roast pork is surprisingly delicious cold, but also can be cut to matchsticks and used in fried rice or wonton soup, or fritattas.
Makes enough for 6-8 people.
Equipment:
• roasting pan or cast iron grill pan
• large mixing bowl
Ingredients:
1 1⁄2 lb pork loin
2-4 cloves garlic
2” thumb ginger it would be hard to use too much
1/4 cup apricot jam or apricot-raspberry, or similar
1 Tbsp soy sauce preferably dark
Procedure:
1. Peel, chop and smash the garlic and ginger.
2. Combine everything other than the pork loin in a large mixing bowl.
3. Mix thoroughly.
4. Add the pork loin to the bowl and cover with the marinade.
5. Optionally, transfer everything to a plastic bag and place in the fridge for at least 2 hours or overnight.
6. To roast: preheat the oven to 450F.
7. Salt and pepper the outside of the roast, over the glaze/marinade.
8. Place in the center of the hot oven, and immediately turn down the temperature to 325F. Roast for 50-60 min.
9. Take the pork out of the oven and let it rest for at least 10 minutes.
10. If the crust seems weak, turn the oven up really high, to 500F, and after 10 min of rest, place the roast back into the super-hot oven for 5-10 min to crisp up the crust.
Music:
Apricot Glazed Tenderloin - By Laura Vitale
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Pork Tenderloin With Apricot Glaze Recipe
Pork Tenderloin With Apricot Glaze Recipe
Pork Tenderloin - Glazed Pork Tenderloin Braid with Apricot BBQ Sauce
Pork Tenderloin is a new twist - Get it? on pork tenderloin. You can take a traditional pork tenderloin and cut 3 strips out of it and then braid them to create a braided pork tenderloin. We also made a apricot glazed to finish off the pork after it was cooked to a perfect texture at 145 degrees.
We used 3 rubs in the video GQue BBQ rub available at gquebbq.com
Meat church honey hog available at meatchurch.com
and gentry's smoke stack available at gentrysbbq.com
All 3 rubs combined to make one delicious pork Tenderloin. We served it over an apple slaw as Pork and slaw make a formidable 1-2 punch in flavor. To make the Apricot BBQ Glaze take 6 parts BBQ sauce 2 parts Apricot preserves and a little juice to thin it out so that its not clumpy.
So you don't miss any BBQ videos, subscribe to the channel by clicking this link (It's free!) -
Share this video with a friend who loves BBQ:
[VIDEO LINK]
???? Get recipes, video updates, and more in our newsletter.
Sign up now at
Recommended Videos:
Cooking Poultry -
Cooking Beef -
Cooking Pork -
Easiest Way to Cook -
Follow us on:
Instagram: GQueBBQ
Facebook: GQueBBQ
Twitter: GQueBBQ
Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
Pork Tenderloin with BBQ Apricot Glaze Recipe
This is a fairly quick and easy recipe that tastes absolutely amazing and will be a crowd pleaser, I promise :) Grill your pork tenderloin to about 140° then take off and let rest for 5-10 min then top w/ the apricot glaze and serve. Pure epicness!
Go here for the recipe:
Blog:
Facebook:
Twitter:
Pinterest: