How To make Roast Pork Lo Mein
1/2 lb Noodles, fresh
-boil til soft;drain & rinse 1/2 lb Roasted pork; shredded
1 c Shredded chinese cabbage
1 c Bean sprouts; wash
1/2 c Sliced waterchestnuts,option
1/2 ts Salt
2 ts Sherry
1/4 c Chicken broth, College Inn
2 tb Oil; for stir frying
SAUCE MIX:
6 tb Oyster sauce
- can add more as per taste 1/2 ts Sugar
1 ds Pepper, heavy dash
Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir - Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. - Add stock; place noodles on top - Cover & cook; [1] Min. - Uncover & stir - Add "sauce mix"; stir until evenly seasoned - Serve!
How To make Roast Pork Lo Mein's Videos
Instant Pot Pork Lo Mein | Pork Lo mein Noodles Recipe | Foodies Terminal
Instant Pot Pork Lo Mein is a easy 15 mins Lo Mein Recipe that contains juicy soy doused pork, crisp tender veggies & perfectly cooked al dente noodles. You'll love this everyone's favorite Pork Lo Mein instant pot recipe that's an ideal candidate for busy weeknight meals, freezer friendly and tastes so much better than take-out Lo Mein.
Get Full Recipe with ingredients measurements & lots of tips here:
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Pork Lo Mein with Snow Peas and Shitake Mushrooms
When you’re craving pork lo mein for dinner, this quick and easy pork stir fry is the BEST.
This pork lo mein stir fry is a quick and easy dinner that's ready faster than the delivery man can get there.
This recipe uses pork tenderloin in place of char sui, so it's convenient to make on busy weeknights. Shitake mushrooms, snow peas, sweet peppers and Thai red chiles add color and punchy flavors to the dish.
Check out how easy it is to make with this quick video, then head over to the website for the full recipe:
Making Panda Express Chow Mein At Home | But Better
We're going after Panda Express for round 2. Chow Mein should be way better, and I have a feeling we are going to blow Panda Express out of the water...again.
Recipe:
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Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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EASY & QUICK Pork Belly Noodle Stir Fry In Sauce ???? | Pork Belly Chow Mein | Aunty Mary Cooks ????
Easy and quick pork belly noodle stir fry or chow mein Aunty Mary Cooks. Oil from the fried pork belly adds to the flavour and taste of the fried noodles, making it smooth and delicious.Aunty Mary shows how to cook this easy recipe of pork belly noodle stir fry (chow mein) at home.
Ingredients
600g fresh noodles
1/2 bulb garlic
250g vegetables (I used salad veggies)
300g pork belly (remove skin and slice quite thinly)
Marinade for pork
1 Tbsp Shaoxing wine
1 Tbsp soya sauce
Seasoning Sauce
1/2 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper powder
3 Tbsp dark soya sauce
1 Tbsp soya sauce
1&1/2 Tbsp oyster sauce
3 Tbsp sweet chilly sauce
2 tsp corn starch
1 C water
Note :
1. The amount can serve 3-4 people.
2. Once the sauce boils, add the noodles. A quick mix through and dish so that the noodles are covered with sauce and has a wet look.
3. Dish up and serve immediately.
4. You can add more vegetables if you prefer.
#AuntyMaryCooks #PorkBellyChowMein #FriedNoodles #PorkBellyFriedNoodles #PorkBelly #Noodles|Ramen|ChowMein #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Roasted Pork Lo Mein Recipe
Lo mein is a versatile dish that can take on any proteins, veggies, or toppings you desire. This crowd-pleasing version is a case for roast pork, which is marinated and basted in a deeply savory soy-based sauce.
#pork #dinnerideas #recipes
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