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How To make Roast Stuffed Shoulder Of Lamb~
4 Pounds Shoulder Of Lamb
Boned
Stuffing: 1/2 Ounce Butter
2 Ounces Mushrooms :
Chopped
3 Ounces Soft White Bread Crumbs
Salt And Pepper 1/2 Teaspoon Mixed Herbs
1 Egg To Bind Or Beaten
3 1/2 Ounces Prepared Stuffing Mix
Flour Dried Rosemary :
Optional 1 Clove Garlic -- Optional
Salt And Pepper
Open out meat and place stuffing near centre. Roll up and tie firmly with string at 1 " intervals. Place meat on rack in roasting tin. Dust with flour (this helps crisp the fat) and sprinkle with rosemary. Place skinned, crushed clove of garlic beneath the rack.
Cook in a very moderate oven (350 F, gas mark 3) for 45 minutes per pound stuffed weight. When done, remove roast to a heated platter and keep it warm while you make gravy in the roasting tin.
Pour of all but 1 tablespoonful fat. Stir in 1 tablespoon flour. Gradually add about 3/4 pint hot stock (e. g. liquid in which vegetables have been cooked) and boil up.
Adjust seasoning to taste, strain and serve. Usual accompaniments are mint sauce or redcurrant jelly, roast or creamed potatoes, carrots, cauliflower or peas.
How To make Roast Stuffed Shoulder Of Lamb~'s Videos
Greek Slow Cooked Stuffed Roast Lamb
If you’re in the mood for a show-stopping dish, look no further than this Greek stuffed roast lamb recipe. With tender, succulent meat and a delicious blend of Mediterranean flavours, it’s sure to impress your guests. Slow cooked for 8 hours, stuffed with a beautiful rice mixture!
See my website for full recipe
How Long to Roast a Lamb Shoulder? : Chef Knows Best
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How long you will roast a lamb shoulder will depend largely on the size of the meat. Find out how long to roast a lamb shoulder with help from an experienced culinary professional in this free video clip.
Expert: Geoff Lukas
Filmmaker: Brandon Somerton
Series Description: You can prepare a wide variety of delicious meals right in the comfort of your own home, as long as you have access to a few key tools. Get tips directly from the chef with help from an experienced culinary professional in this free video series.
12 Hour Lamb Shoulder - Ultimate Slow Roasted Lamb!
A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.
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Roast Leg of Lamb with Pomegranate, Garlic & Herbs - Easter Lamb Recipe
Learn how to make Roast Leg of Lamb! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!
stuffed boneless leg of lamb | cook like a chef
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How to Stuff & Roll a Lamb Roast Like a Pro | Cook with Curtis Stone | Coles
Curtis shows us how to cook the perfect lamb roast in the oven using a boneless leg of lamb. Follow his tips on how to properly stuff, roll and tie the lamb, ready to be baked. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
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