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How To make Roast Stuffed Shoulder Of Lamb~
4 Pounds Shoulder Of Lamb
Boned
Stuffing: 1/2 Ounce Butter
2 Ounces Mushrooms :
Chopped
3 Ounces Soft White Bread Crumbs
Salt And Pepper 1/2 Teaspoon Mixed Herbs
1 Egg To Bind Or Beaten
3 1/2 Ounces Prepared Stuffing Mix
Flour Dried Rosemary :
Optional 1 Clove Garlic -- Optional
Salt And Pepper
Open out meat and place stuffing near centre. Roll up and tie firmly with string at 1 " intervals. Place meat on rack in roasting tin. Dust with flour (this helps crisp the fat) and sprinkle with rosemary. Place skinned, crushed clove of garlic beneath the rack.
Cook in a very moderate oven (350 F, gas mark 3) for 45 minutes per pound stuffed weight. When done, remove roast to a heated platter and keep it warm while you make gravy in the roasting tin.
Pour of all but 1 tablespoonful fat. Stir in 1 tablespoon flour. Gradually add about 3/4 pint hot stock (e. g. liquid in which vegetables have been cooked) and boil up.
Adjust seasoning to taste, strain and serve. Usual accompaniments are mint sauce or redcurrant jelly, roast or creamed potatoes, carrots, cauliflower or peas.
How To make Roast Stuffed Shoulder Of Lamb~'s Videos
Greek Slow Cooked Stuffed Roast Lamb
If you’re in the mood for a show-stopping dish, look no further than this Greek stuffed roast lamb recipe. With tender, succulent meat and a delicious blend of Mediterranean flavours, it’s sure to impress your guests. Slow cooked for 8 hours, stuffed with a beautiful rice mixture!
See my website for full recipe
Roast Shoulder of Lamb with Tomatoes and Garlic
How to Stuff & Roll a Lamb Roast Like a Pro | Cook with Curtis Stone | Coles
Curtis shows us how to cook the perfect lamb roast in the oven using a boneless leg of lamb. Follow his tips on how to properly stuff, roll and tie the lamb, ready to be baked. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
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Roast Lamb with mint sauce #shortvideo
Recipe
Ingredients
- leg of lamb
- lamb marinade (recipe below)
- olive oil
- salt and pepper
- 1 yellow onion, sliced thin
- 1kg baby potatoes
- 1 bunch Dutch carrots
- 500g green beans
- mint sauce (recipe below)
Method
1. Add the sliced onions to the bottom of an oven-safe dish.
2. Place the lamb on top and score with a sharp knife and cover in the marinade.
3. Drizzle the potatoes with olive oil and season with salt then pour around the lamb.
4. Place the lamb and potatoes into a 180c oven for 25 min per 500g, but use this as a guide.
5. Use a probe to check the internal temp after about 45 minutes, for lamb cooked medium (I'm not a huge fan of rare lamb) you want to pull it out around 55c (it will continue to cook a few more degrees) and let it rest for at least 15 minutes.
6. At the 45 minute mark, it's a good time to check your potatoes, they will probably not take as long as the lamb. When they are ready, remove and set aside. You can flash them at the end so they are hot when you are ready to serve.
7. While your lamb is resting, add the carrots to the pan and put them in the oven. After 10 minutes, add the green beans and the potatoes if they need reheating.
8. When ready to serve, slice the lamb and serve it with the veg and mint sauce. Happy days!
Lamb marinade
- 4 cloves garlic
- 2 large sprigs rosemary
- 1 tsp salt
- 1 tsp mustard powder
- 1 tsp fresh ground pepper
- 2 tbsp olive oil
Method
1. Blend everything in a mortar and pestle.
Mint sauce
- 1 bunch of picked mint leaves
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp white balsamic vinegar (apple cider works well also)
- 3 tbsp water
- 1 tsp xanthan gum
Method
1. Blend the mint, vinegar, salt, sugar and water together.
2. Once blended, add the xanthan gum while the blender is still going.
3. Store in the fridge until you are ready to use.
Amazing Stuffed Lamb Shoulder Episode 10
For this weeks video i made an amazing stuffed lamb enjoy.... في هذا الفيديو قدمت لكم ضلع خروف محشي استمتع ????
How to Make the Best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust.
Get the recipe for Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust:
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