- Home
- Lamb
- How To make Roast Stuffed Shoulder Of Lamb~
How To make Roast Stuffed Shoulder Of Lamb~
4 Pounds Shoulder Of Lamb
Boned
Stuffing: 1/2 Ounce Butter
2 Ounces Mushrooms :
Chopped
3 Ounces Soft White Bread Crumbs
Salt And Pepper 1/2 Teaspoon Mixed Herbs
1 Egg To Bind Or Beaten
3 1/2 Ounces Prepared Stuffing Mix
Flour Dried Rosemary :
Optional 1 Clove Garlic -- Optional
Salt And Pepper
Open out meat and place stuffing near centre. Roll up and tie firmly with string at 1 " intervals. Place meat on rack in roasting tin. Dust with flour (this helps crisp the fat) and sprinkle with rosemary. Place skinned, crushed clove of garlic beneath the rack.
Cook in a very moderate oven (350 F, gas mark 3) for 45 minutes per pound stuffed weight. When done, remove roast to a heated platter and keep it warm while you make gravy in the roasting tin.
Pour of all but 1 tablespoonful fat. Stir in 1 tablespoon flour. Gradually add about 3/4 pint hot stock (e. g. liquid in which vegetables have been cooked) and boil up.
Adjust seasoning to taste, strain and serve. Usual accompaniments are mint sauce or redcurrant jelly, roast or creamed potatoes, carrots, cauliflower or peas.
How To make Roast Stuffed Shoulder Of Lamb~'s Videos
Roast Lamb Shoulder - Perfect Sunday Roast!
This incredible slow-roasted shoulder of Lamb is cooked with the veggies – all in the same pan! Served with an easy but delicious cider gravy this succulent Lamb shoulder recipe is perfect for a Sunday roast and is a real crowd-pleaser.
Full List of Ingredients:
2-2.2 kg (4.4 - 4.8 lbs) shoulder of Welsh Lamb
3 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp dried rosemary
4 medium red-skinned potatoes chopped into large chunks (no need to peel)
10 small carrots peeled with trimmed tops
10 shallots peeled
½ butternut squash peeled and sliced into 1cm-thick half-moons
12 sprouts
200 g (4oz) tenderstem broccoli
Cider Gravy
150 ml (1/2 cup plus 2 tbsp) cider (hard cider if you're in the US)
300 ml (1 1/4 cups) lamb stock
2 tbsp cornflour (cornstarch) mixed with 4 tbsp cold water to make a slurry
For the Full Recipe:
#recipes #cooking #comfortfood
Roast Lamb Leg with Gravy
I love a good roast lamb leg! Well, when it's done to perfect blushing pink perfection with an awesome gravy... :)
PRINT RECIPE:
12 Hour Lamb Shoulder - Ultimate Slow Roasted Lamb!
A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.
PRINT RECIPE:
shoulder/
Boneless Lamb Shoulder Recipe
Have you ever enjoyed a boneless lamb shoulder roast? Here is my recipe. Today I'm providing a beautiful boneless lamb shoulder roast for our dinner. Debone the shoulder and then prep your ingredients for what will become a delicious delight!
Enjoy!
WE LOVE OUR PATRONS!
BUY SOME OF OUR SEEDS FOR SPRING GARDENS
#cookinglamb #lambshoulder #lambshoulderrecipe
Amazing Stuffed Lamb Shoulder Episode 10
For this weeks video i made an amazing stuffed lamb enjoy.... في هذا الفيديو قدمت لكم ضلع خروف محشي استمتع ????
The ONLY Greek Slow Roasted Lamb Recipe You'll Need! - TSL Everyday
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
► Follow my desserts channel!
youtube.com/thescranline
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
⏱️TIMESTAMPS⏱️
00:00 - INTRO
#thescranlineeveryday #greekrecipes #roastlamb