How To make Root Beer Cake
-MARY WILSON BWVB02B FOR CAKE: 1 1/4 c All-purpose flour
1/2 ts Baking soda
pn Salt 1 c Root beer (do not use diet)
3/4 c Light brown sugar; packed
1/2 c (1 stick) unsalted butter;
- softened 2 lg Eggs
2 ts Pure vanilla extract
FOR FROSTING: 6 tb Root bear (divided use)
1 1/4 c Confectioner's sugar
1/4 c (1/2 stick) unsalted butter;
- softened 1/2 ts Pure vanilla extract
Heat oven to 350 degrees. Grease an 8-inch springform pan. For cake: Sift together the flour, baking soda and salt; set aside. Put 1 cup root beer in a small saucepan; boil, uncovered, until it is reduced to 1/2 cup, about 5 minutes. Cool to lukewarm. Beat brown sugar and butter in large bowl of an electric mixer on high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Stop the mixer and add the reduced root beer and vanilla. Mix just to combine. Fold in the dry ingredients with rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minute. Cool 5 minutes. For frosting: Poke holes all over top of cake with a toothpick. Brush with about 3 tablespoons of the root beer. Remove the sides from the pan and cool cake completely. Mix remaining 3 tablespoons root beer, confectioner's sugar, butter and vanilla in a small bowl to make a thin frosting. Spread over top of cooled cake, letting it drip down the side. -----
How To make Root Beer Cake's Videos
Recipe Root Beer Bundt Cake
Recipe - Root Beer Bundt Cake
INGREDIENTS:
●2 cups root beer
●1 cup dark unsweetened cocoa powder
●1/2 cup unsalted butter , cut into 1-inch pieces
●1 1/4 cups granulated sugar
●1/2 cup dark brown sugar , firmly packed
●2 cups all-purpose flour
●1 1/4 teaspoons baking soda
●2 large eggs
●2 ounces dark chocolate , melted and cooled slightly (60% cacao)
●1/2 cup unsalted butter , softened
●1 teaspoon salt
●1/4 cup root beer
●2/3 cup dark unsweetened cocoa powder
●2 1/2 cups confectioners' sugar
Root beer pound cake ????????????
3 cup all purpose flour
,3 cup of sugar
1/4 teaspoon salt
1 1/2 teaspoon of baking powder
3 sticks butter
5 eggs
1 cup Barq,d root beer
1 teaspoon vanilla extract
2 teaspoon of root beer extract
1 teaspoon of butter extract
1/4 cup of heavy cream
bake on 325 for 1 hour and 10 minutes check if needed add more time.
Root Beer Float Cake
This is a super quick and tasty recipe for Root Beer Float Cake. I didn’t even know this was a thing until like 3 days ago, and I found it interesting so I decided to do a video for it. Enjoy!
Stay tuned for more new videos!
ROOT BEER FLOAT PIE RECIPE | A No Bake Freezer Dessert | Subscriber Request
ROOT BEER FLOAT PIE RECIPE | A No Bake Freezer Dessert | Subscriber Request
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Root Beer Float Freezer Pie – No Bake
Ingredients
1 prepared shortbread pie crust 9 inch
8 oz homemade whipped topping or cool whip, thawed
3.4 oz box vanilla pudding mix
¾ cup root beer (your favorite brand)
½ cup cold milk
Decorate pie with maraschino cherries and extra whipped topping
*In large bowl, using an electric hand mixer, beat together pudding dry mix,
milk and root beer for 2 minutes until it forms a pudding consistency.
*Fold in ½ (4oz) whipped topping or cool whip until well blended.
*Pour pudding mixture into pie crust evenly.
*Spread remaining (4oz) whipped topping over pudding mixture.
*Cover & freeze for at least 2 hours until set.
*Garnish with additional whipped topping and cherries.
*Freeze leftover pie.
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Easy Recipe for Root Beer Float Cupcakes