Chocolate Stout Cake with Bath Brewing Company
Louisa teamed up with Bath Brewing Company to create a delicious Chocolate Stout Cake using Bath Brewing Company's Maritime Stout.
Think rich, chocolatey, decadent, cozy… This cake is really easy to whip up, and makes a big impact. Ice it with the Cream Cheese Frosting included in the recipe (chocolate or plain!), whip up your favorite buttercream - or eat it as is, unfrosted. We added some mini semi-sweet chips to the cake recipe for a little extra boost of chocolate.
Recipe available here:
Push 3 Beer Cans Into Chocolate Cake Batter For A Sweet Guinness Dessert
✳️ Chocolate Guinness Cake With Baileys Frosting ✳️ As the slogans go: Guinness is good for you, guinnless isn't good for you – Out of the darkness comes light – Guinness refreshes your spirit – Good things come to those who wait. All of the above certainly ring true on their own, but even more so when applied to our rich Guinness cake. Trust us, you've never had a cake this moist and delicious before, so go ahead and raise your glasses to this decadent chocolate dessert!
???? FULL RECIPE:
Yield: 1
Prep Time: 30 minutes
Cooking Time: 1 hour
Difficulty Level: Moderate
You'll Need:
For the chocolate Guinness cake:
- 1¼ cups Guinness beer
- 2½ sticks butter, cubed
- 1¼ cups cocoa powder
- 2½ cups sugar
- ⅔ cup sour cream
- 3 eggs
- 2 tbsp vanilla extract
- 2¾ cups flour
- 3 tsp baking soda
For the chocolate Guinness sauce:
- 1 cup Guinness beer, divided
- ⅓ cup cocoa powder, divided
- ½ cup sugar, divided
- 1¾ sticks butter, melted & divided
- 1 cup semi-sweet chocolate chips, melted & divided
For the Baileys frosting:
- 16 oz cream cheese
- 1½ cups powdered sugar
- ⅓ cup Baileys Irish Cream
- ⅔ cup whipped cream
For the chocolate ganache:
- 2 cups semi-sweet chocolate chips
- 2 cups heavy cream, heated
Here's How:
1. For the chocolate Guinness cake, add the Guinness beer and cubed butter to a saucepan over medium heat, and once the butter has melted, stir in the cocoa powder and sugar. Beat the sour cream, eggs, and vanilla extract together and fold this mixture into the melted butter mixture in the saucepan. Stir in the flour and baking soda and pour the chocolate cake batter into a greased 10-inch springform cake pan. Press 3 empty Guinness beer cans into the chocolate cake batter in the springform pan. For the chocolate Guinness sauce, divide the Guinness beer, cocoa powder, sugar, melted butter, and melted chocolate evenly between the 3 empty Guinness beer cans, pouring the ingredients directly into the cans. Transfer the cake pan to a preheated oven and cook at 325°F for 45-60 minutes. After baking, carefully remove the the springform ring and base and let the cake cool for 2 hours.
2. After 2 hours, carefully remove the Guinness beer cans from the cake, swirl them around to combine the ingredients inside, and pour the chocolate Guinness sauce inside each can into one of the holes in the cake.
3. For the Baileys frosting, whip the cream cheese, gradually add in the powdered sugar, stir in the Baileys Irish cream, and fold in the whipped cream. Spread the frosting over the top of the chocolate Guinness cake.
4. For the chocolate ganache, fill a large glass milk bottle with the chocolate chips and heated heavy cream. Secure the bottle with a lid and shake the bottle until the heavy cream has melted the chocolate chips and the 2 ingredients have mixed together to create a ganache. Unscrew the lid and let the chocolate ganache cool to room temperature. Meanwhile, freeze a glass straw for 30 minutes.
5. Dip the frozen glass straw into the chocolate ganache in the glass bottle, gently swirl it around, slowly pull it out of the glass bottle, and wait for the chocolate ganache to set on the frozen straw. You can store the leftover chocolate ganache for later or use it to decorate the sides of the chocolate Guinness cake.
6. Push the chocolate-filled straw into the center of the chocolate Guinness cake and carefully place an empty Guinness beer can upside-down on the angled end of the straw.
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Cherry-Cream Tarte | fruchtige Kirschgrütze & Chocolate Chip Boden | NO BAKE & einfache Zubereitung
Heute gibt es eine leckere No Bake Kirsch Tarte mit cremigen Mascarpone, Quark und lecker fruchtigen Kirschen. Die Tarte ist schnell hergestellt und absolut anfängerfreundlich! Auch wenn in der momentanen Situation auf Gäste verzichtet werden muß, ein leckeres Stückchen Kuchen geht doch auch mit seinen Liebsten zu Hause und hebt die Stimmung - öffne mich
Rezept zum Nachlesen:
Zutaten:
für einer 28cm Tarte-/Springform
350g Haferkekse (oder andere)
140g geschmolzene Butter
100g Schokodrops oder -raspel
250g Mascarpone
250g Speisequark 20% Fett
40g Zucker
1 TL Vanilleextrakt
400ml Schlagsahne
4 TL San Apart oder 2 Pck. Sahnesteif
1 Glas Kirschen/Schattenmorellen 680g
25g Speisestärke
20g Zucker
1 TL Vanilleextrakt
etwas Wasser
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Verwendetet Utensilien:
Messbecher aus Glas:
Tarteform 28cm*:
Tortenretter:
Servierplatte mit Fuß*:
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เค้กเบียร์ดำโกโก้ Cocoa Dark Beer Cake : พลพรรคนักปรุงHOMECOOKED
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#เค้กเบียร์ดำโกโก้
เค้กเบียร์ดำโกโก้สูตรนี้???????? เป็นหนึ่งในเค้กยอดนิยมของ Nigella Lawson ???? ส่วนผสมเบียร์ดำในเค้กทำให้เนื้อเค้กนุ่มฉ่ำ แน่น แต่ไม่หนัก และเมื่ออบเสร็จจะไม่ได้รสของเบียร์ดำแต่อย่างไร เพราะแอลกอฮอล์ได้ระเหยในขั้นตอนการตั้งไฟ และตอนอบ ดังนั้น เด็กๆ ???????? ก็สามารถรับประทานเค้กสูตรนี้ได้ส่วนผสมของฟรอสติงครีมชีส ตัดกับรสเข้มข้นของเค้กได้อย่างดีและยังให้ภาพลักษณ์ประหนึ่งเหมือนฟองเบียร์อีกด้วย????
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Cocoa Dark Beer Cake
An iconic cake recipe from Nigella Lawson. Alcohol from stout beer will be evaporated during the baking. Leaving behind moisture and lightness in the cake. Garnish with smooth cream cheese frosting. Tap link in for the recipe
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เค้กเบียร์ดำโกโก้ Cocoa Dark Beer Cake
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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