How To make Sandi's Chocolate Chip Sour Cream Cake
How To make Sandi's Chocolate Chip Sour Cream Cake
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Sandi Brooks wfcj53b 1 ts Salt 1/4 lb Butter 1 ts Baking powder 1 c Sugar 1 ts Baking soda 2 Eggs 1 ts Vanilla 1 c +2T sour cream 12 oz Pkg semi sweet choc chips 2 c Flour 1/4 c Cinnamon sugar Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean. Reformatted for MM by Marilyn Frieman WJFH60B -----
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190g Self- Raising Flour 170g Castor Sugar 170g Room Temperature Butter 1tsp Vanilla 4 Eggs (Large) 80ml of buttermilk
Bake at 120 degree (thermometer oven) for 60 Minutes or more (depends on your oven )
8 inch Baking pan
Low temperature of baking to prevent the crack and a pretty golden butter cake
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