1/4 lb Butter 1 c Sugar 2 Eggs 1 c Plus 2 t sour cream 2 c Flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 12 oz Semi sweet chocolate chips 1/4 c Cinnamon sugar Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well . Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Chocolate Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Chocolate Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350~F for 40-45 minutes or until cake tester comes out clean. -----
How To make Chocolate Chip Sour Cream Cake's Videos
Cinnamon Walnut Sour Cream Cake with Chocolate Chips
This is a wonderful and tasty cake, especially after a heavy holiday meal. Simple and easy to make. I think you'll love it!
Filling (make and set aside) 6 Tblsp. butter, melted 1 cup brown sugar 2 tsp. cinnamon 1 cup chopped walnuts
Cake 1 stick butter, softened 3/4 cups sugar Mix these first 2 ingredients in your mixer until creamy 3 eggs (add 1 at a time) 1 tsp. vanilla 1 cup of sour cream 3/4 cups chocolate chips
In separate bowl combine 2 cups all purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt
Add 1/2 of the flour mixture and 1/2 of the sour cream into the mixer. After its incorporated, add the other half of each, using the flour last. Fold in the chocolate chips Grease your bundt or tube pan well!. Place 1/2 of the filling in your 12 cup tube or bundt pan and place 1/2 the cake mixture over it and spread evenly. Now add the other half of the filling on the batter and drop the last half of the cake batter on top of that. Spread it out evenly and bake at 350 degrees for 50 minutes. Check for doneness at 45 minutes. It depends on your oven.
In this video, I'm going to show you how you can make the chocolate sour cream cake at home. This chocolate ???? sour cream cake is one of my vintage cake revivals. The cake has a velvety texture and the addition of sour cream adds love depth of flavor. The cake is moist and delicious.
???? 1 ½ cup cake flour ???? ½ cup unsweetened cocoa powder ???? ¼ tsp salt ???? 2 eggs ???? 1 ¼ cup granulated sugar ???? 1 cup sour cream ???? I tsp baking soda ???? ½ cup warm water ???? 1 tsp vanilla extract
???????????????? Chocolate Ganache:
???? ½ cup heavy cream ???? 1 cup dark chocolate ???? ⅓ cup semi-sweet chocolate chips
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This Sour Cream Chocolate Cake recipe is a rich, sweet, chocolatey indulgence loaded with butter, sugar, and sour cream in both the cake and the icing. __________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: ????️ ????️
Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
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Check out these delicious Triple Chocolate Chip Muffins! All the chocolates : )
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Chocolate Chip Sour Cream Coffee Cake
This delightfully moist, rich coffee cake is wonderful for brunch and equally delicious for dessert! For this video and more, visit LandB.mn/Video See full recipe here: LandB.mn/9VCkRt
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD! This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients: 90 mL (6 Tbsp) butter 250 mL (1 cup) sugar 2 eggs 325 mL (1⅓ cup) flour 7 mL (1½ tsp) baking powder 5 mL (1 tsp) baking soda 5 mL (1 tsp) cinnamon 250 mL (1 cup) sour cream 250 mL (1 cup) chocolate chips
Method: Pre-heat oven to 180º C (350ºF) Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Mix in the sour cream Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar. Bake for about 30 minutes - or until cake tester comes out clean.
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