How To make Rustic Italian Pasta and Bean Soup
Vegetable Cooking Spray 1 Tbsp Olive Oil
1 C Chopped Onion
1 C Sliced Carrot
1/2 C Chopped Green Bell Pepper
2 Cloves Garlic
Crushed
14 1/2 Oz Nonfat Veg Chicken Broth, Low Sod :
Or Veggie
Broth*Note 1 3/4 C Water
28 Oz Canned Crushed Tomatoes
15 Oz Cannellini Beans Rinse, Drain
15 Oz Red Kidney Beans :
Rinse, Drain
1 1/2 Tsp Dried Italian Seasoning
1/2 Tsp Hot Sauce
1/4 Tsp Pepper
6 Oz Ditalini Pasta -- Sm Tubes, Uncooked
1/2 C Freshly Grated Parmesan Cheese
This simple meatless dinner can be on the table in less than 45 min.
*NOTE: Original recipe used regular veggie broth but stated you could use chicken broth
Coat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until veggies are crisp-tender.
Add vegetable broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20 min, stirring occasionally.
Add pasta to vegetable mixture. Cover and cook 10 - 15 min or until pasta is tender. Ladle soup into individual bowls; top each serving with 1 T cheese.
Note: Cannellini beans are white kidney beans. You can use any other small white beans or an additional can of red kidney beans if you don't have cannellini beans in the pantry.
According to original recipe per serving: Cal 244, Fat 4.7g, Carb 39.3g, Pro 12.1g, Sod 601mg, CFF 17%
This was very good. We let it sit a couple of hours before we served it and it thickened up to a stew consistency.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Rustic Italian Pasta and Bean Soup's Videos
AUTHENTIC PASTA E FAGIOLI - Grandma's Recipe
Pasta e Fagioli or Pasta Fazool is probably my number 1 comfort food recipe. There are a ton of ways to make an authentic bowl of Pasta Fagioli but I'm going to show you one of the simplest and IMO best ways to make it! At its core, this recipe is small pasta and beans (cannellini or borlotti are most often used), a touch of tomato, garlic, and some fat from lard or olive oil. If you have Parmigiano Reggiano rinds throw them in the pot to enhance the flavor even more. I hope you enjoy this pasta fazool recipe!
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12 Quart Pasta Pot:
Mixing Bowls:
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Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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PASTA E FAGIOLI:
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Pasta Fagioli Soup Recipe (Pasta and Beans)
I like pureeing the beans to get my picky kid to eat this, but if you prefer your beans whole, you can skip that step.
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Pasta e fagioli: originale vs. gourmet - Aurelio Barattini e Cristiano Tomei
È uscito ORIGINALE & GOURMET: il primo libro di ItaliaSquisita ???????? La pasta e fagioli è una ricetta della tradizione contadina italiana, con tantissime varianti anche all'interno di una stessa regione. In questo caso ci troviamo in Toscana, per la precisione a Lucca, in compagnia di due autentici maestri, Aurelio Barattini dell'Antica Locanda di Sesto e Cristiano Tomei patròn del ristorante L'Imbuto.
Barattini presenta una ricetta classica, con grande attenzione per le materie prime e procedimenti impeccabili. L'istrionico Tomei, invece, ci accompagna alla scoperta di una rivisitazione che stravolge letterlmante l'aspetto e la consistenza del piatto pur utilizzando gli stessi ingredienti della tradizione. Originale vs. gourmet, come sempre a voi l'ultima parola!
In collaborazione con Pastificio Felicetti
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The Classic Italian Soup That Will Make You Feel Amazing
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Today we're making a classic Italian beans and greens soup. I used escarole, but you could easily sub spinach or kale if escarole proves too hard to find. I hope you enjoy this escarole and beans soup!
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ESCAROLE AND BEANS SOUP PRINT RECIPE:
Ingredients
¼ cup (54g) olive oil
4 ounces (114g) pancetta - diced
3 ribs celery - diced
1 medium onion - diced
3 cloves garlic - sliced
2 medium Russet potatoes - peeled and cut into small cubes
1 pound (454g) dried cannellini beans soaked overnight, or 3 16-ounce cans
1 head escarole - washed and chopped
6 cups low sodium chicken stock - plus more to thin as needed
salt and pepper - to taste
1 small Parmigiano Reggiano rind - optional
½ cup Parmigiano Reggiano for serving
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Cannellini bean and pasta soup | Tesco with Jamie Oliver
Thanks to @JamieOliver, we’ve got just the thing to get you through a January cold spell. Keep warm and feel great with a big bowl of cannellini bean and pasta soup, with added kale for a dash of green goodness. #TescoandJamie
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Pasta Fagioli Soup
Full Recipe:
The easiest Pasta Fagioli Soup (pasta e fagioli) made with sauteed veggies, borlotti beans, tomato and of course pasta! This Italian soup is hearty, super comforting and so flavourful. Serve it with some crusty bread and a glass of vino.