The BEST Salisbury Steak Recipe EVER! | Salisbury Steak & Mushroom Gravy
Salisbury steak is an easy and inexpensive dinner that checks all the good boxes! Simmered in a delicious mushroom and onion gravy this Salisbury steak recipe is a total home cooking winner!
INGREDIENTS
• 1.5 - 2lb ground beef
• 3/4 cup seasoned panko breadcrumbs
• 2 medium sized onions, 1 shredded & 1 thinly sliced
• 6-8 garlic cloves, 2-3 finely shedded and 4-5 minced
• 1 egg
• a few sprigs of parsley, leaves removed and finely chopped
• salt & ground black pepper to taste
• 8 oz baby portobello mushrooms
• 1 shallot, finely chopped
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp beef bouillon paste
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 - 1 cup beef stock
DIRECTIONS
1. In a large mixing bowl, mix together by hand the ground beef, breadcrumbs, shredded onion, shredded garlic, egg, half of the fresh chopped parsley (reserving the rest for garnish), salt & pepper. Separate meat mix into 4-5 equal sized portioned and form patties by hand. Tightly compress the sides so they don't fall apart while cooking.
2. Heat a heavy bottomed pan over medium high to high heat, sear the patties in olive oil for about 2-4 minutes per side or until golden brown. They do not need to be fully cooked through at this point as they will finish cooking in the sauce. Remove from pan and set aside.
3. Reduce heat to medium and add onions to pan. Cook for 2-3 minutes or until soft and then add mushrooms. Cook for 2-3 minutes and add garlic and shallots. Cook for 1-2 minutes or until garlic is fragrant and shallots are translucent. Season with salt & pepper.
4. Add tomato paste and mix well into softened onion and mushrooms. Once well incorporated, add bouillon paste, dijon mustard, Worcestershire sauce and 1/2 cup of beef stock. Mix well and bring to a low boil. Simmer for 2-3 minutes. If not enough liquid in the pan, add more beef stock to bring the liquid up.
5. Add beef patties back into the pan and spoon oven with the sauce. Cook for 1-2 minutes uncovered and then reduce heat to low, cover and simmer for 10-15 minutes.
6. Remove from heat and garnish with fresh chopped parsley.
ENJOY!
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe
Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe
Comfort Food at it’s finest Salisbury Steak with Mushroom Gravy, can’t go wrong here such a savoury dish so good. Everyone will enjoy this recipe. Serve over mashed potatoes.
Hope you enjoy and thanks for watching ❤️
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600g lean ground beef
1egg
1tbsp Worcestershire sauce
1tbsp ketchup
1/4cup dry bread crumbs
3tbsp onion, minced
1tbsp beef base or 1 beef bullion cube
1/2tsp dry thyme
1tsp black pepper
Sauce
1 large onion, sliced
450g mushrooms, sliced
1tbsp Worcestershire sauce
1tbsp ketchup
1 1/2 cup beef broth
1tbsp corn starch +1/4cup cold water
Salt and pepper
#comfortfood
#salisburysteakwithmushroomsauce
#salisburysteak
#salisburysteakrecipe
#howtomakesalisburysteak
#realcookinginmykitchen
How To Make Salisbury Steak | Chef Jean-Pierre
Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
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Best Salisbury Steak with Mushroom Gravy - updated
Here's an updated recipe to our fan favorite!
Full Recipe Here ????
INGREDIENTS
For the steak:
1 pound (454 g) ground beef
1/4 cup (30 g) breadcrumbs
1 large egg
2 teaspoons (10 ml) Worcestershire sauce
1 teaspoon (5 ml) onion powder
1/2 teaspoon (2.5 ml) garlic salt
1/2 teaspoon (2.5 ml) mustard powder
1/4 teaspoon (1.25 ml) kosher salt
lots fresh ground black pepper , to taste
1 Tablespoon (15 ml) cooking oil , for searing beef patties
For the Mushroom Gravy
3 tablespoons (30 g) butter
8 ounces (227 g) mushrooms , sliced
1 medium onion , sliced
2 cloves garlic , minced
1/4-1/2 cup (30-60 g) flour , depending on how thick you like your gravy
3 cups (720 ml) broth (beef, chicken or vegetable)
salt , to taste
black pepper, to taste
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Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
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How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network