2 Garlic cloves Salt 3/4 c Tahini 1 tb White vinegar 1 Lemon; juiced 1/2 c -Water 1/2 ts Ground cumin 1/2 c Chopped parsley Crush garlic cloves with 1/2 teaspoon salt. Place tahini in mixing bowl and beat well. This preliminary beating reduces the strong flavour of the tahini. Beat in garlic and vinegar. Gradually add lemon juice alternately with water. To make a cream salad of good consistency add enough lemon juice to make the tahini very thick before adding water. This way you have more scope in adjusting the flavour and consistency of the sauce. Add salt to taste, and more lemon juice if a sharper sauce is required. Blend in cumin and parsley and chill until required. Serve as a mazza or as directed in recipes. Makes about 1 3/4 cups Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias
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#Shorts #Creamyhummus The secret to making creamy hummus is to remove the outer husk of the hummus and add a few ice cubes when blending. I serve it with toasted Naan and a side of veggies for a healthy vegan lunch. Hummus is also a great appetizer or healthy snack.
Tahini Sauce: a drizzle-on-everything-sauce
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⭐️ Rich, creamy, nutty, and incredibly nutritious, tahini sauce is a favorite drizzle-on-everything sauce. It adds umami, creaminess, and a silky mouthfeel to any dish.
⭐️ Ingredients ⅓ cup tahini made with 100% hulled sesame seeds, light-colored ⅓ cup water 2 tablespoons lemon juice 1 clove garlic crushed ¼ teaspoon salt
Metric: 80 grams tahini made with 100% hulled sesame seeds, light-colored 80 grams water 30 grams lemon juice 1 clove garlic crushed ¼ teaspoon salt
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Roasted sweet potato salad with Tahini zaatar dressing