How To make Salsa Verde, Mexican Style
1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile,
-finely minced 1/2 ts Salt, OR more
10 oz Canned tomatillos, well
-drained 1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings.
Makes about 2 cups.
How To make Salsa Verde, Mexican Style's Videos
AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe | JALAPEÑO salsa recipes
Salsas are important in Mexican cuisine. They are as important as having salt on your table and in this video I am teaching you how to make two delicious salsas for tacos. The first one is a tomatillo salsa combined with chile de arbol. The acidity in the tomatillo put together with the heat on the chiles bring out an amazing balance that make this salsa so tasty and mild. Our jalapeño salsa; on the other hand, can boast of having a little more heat and its creaminess make it so delicious and unique. Either one you choose will go perfect with your tacos or any dish you choose to pair them with. Enjoy!
????PRODUCTS IN THIS VIDEO
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➤ Molcajete:
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ OXO 12in tongs :
➤ OXO wooden spoons:
➤ Pyrex glass bowl set of 3 :
➤ Chef works apron Memphis:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Salsa for tacos (taqueras)
Tomatillo salsa
Tomatillos, medium 10 ea (1 lb)
Water 4 cups (or enough to cover the tomatillos)
Red chilli peppers ????, dried 8 ea
Garlic cloves 2 ea
Cilantro small bunch
Salt to taste
Avocado 1 ea
Creamy jalapeño salsa
Jalapeños, large 7 ea (1 lb)
White onion, large 1/4 ea
Garlic cloves 3 ea
Canola oil 1 3/4 cups
Cilantro small bunch
Salt to taste
Other recipes:
Carne Asada:
Refried beans:
Mexican Rice:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Cilantro lime:
Other items in my kitchen
OXO White cutting board:
Microplane Classic Zester/Grater Black :
OXO Nylon tool set 4-piece :
Spider strainer (Deep fry):
OXO ice cream scoop :
Polder candy/jelly/deep fry thermometer:
Cuisinart oven mitts:
OXO potato smasher:
Rubbermaid oven/grill/smoker thermometer:
OXO good grip kitchen scissors:
OXO 11-inch balloon whisk:
Chefs men/women half apron:
OXO 6-inch fine mesh strainer:
OXO Spatula, small, black:
Youtube (Spanish videos) (Videos en español):
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Salsa Verde (green sauce!)
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs as beautifully with meats as it does with vegetables.
This version is a variation on traditional Italian Salsa Verde, made with basil, parsley and mint, giving a lovely balance where no one herb dominates.
Salsa Verde is a super-versatile sauce that will just about any is excellent to have in your repertoire, that will serve you well forever!
PRINT RECIPE:
MY SECRET For BEST SALSA VERDE | TOMATILLO Salsa Taquera ❤
This SALSA VERDE will be your favorite, it is easy to make and super delicious. I love preparing this salsa for so many recipes, my Ron absolutely loves it and you can make it as hot or mild as you want. i hope you try it.❤
INGREDIENTS----------------
10 small/medium tomatillos
2 medium Serrano peppers (you can add more for extra heat)
4 Chile de Arbol (you can add more for extra heat)
2 medium garlic cloves
1/4 small onion
Salt to your liking
Small bunch cilantro
1/2 C. water (or more)
I enjoyed it with __________
Tortilla chips
avocado slices
flour tortillas
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tomatillo
#salsaverde
#rachelcookswithlove
How to Make the Best Fire Roasted Green Salsa Verde Tatemada Taquera #shorts
#salsa #mexicansalsa #salsaverde
???????????????????????????????????? ᕼEᖇE! ➡
Business Email ➡ lov.kari19@gmail.com
This fire roasted salsa or salsa verde tatemada is perfect for carne asada tacos, cachete or cheek tacos, tacos de lengua, quesadillas or even some huevos rancheros. Or, just have at it with some tortilla chips, yummy ????
FIRE ROASTED SALSA INGREDIENTS:
► 4 chile jalapeños
► 1 chile serrano
► 4 garlic cloves
► 1/2 white onion
► 5 roma tomatoes
► 1 tsp of black pepper
► bunch of cilantro
► juice of 1 lime
► salt to taste
TWO SALSAS You Always Need: Easy Mexican Salsa Roja & Salsa Verde Recipe
Tacos? SALSA! Fajitas? SALSA?
Getcha Some APC BBQ Rubs Here:
Breakfast? SALSA! You always need salsa no matter what dish or meal you are making so be sure to always have these two ready to go fresh or from the fridge!
There are so many ways to make red and green salsas and I’m gonna share with you my two favorite recipes.
My SALSA VERDE is HOT. Jalapeños, serranos and garlic is all you need and I love this simple green salsa because it can also be a base to kick up the heat in almost any other salsa you make.
My SALSA ROJA is just savory and dang delicious. Chile piquin, chiltepin, garlic and Roma tomatoes is all you need to make this red salsa. This combination uses the official pepper of the State of Texas, combines it with the tomatoes and gives it a great flavor to balance out the heat and also make it good for different dishes.
How to make Salsa Verde | Mexican Food - Spicy Latina Mom
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