2 ea Whole no bone,no skin breast 1/3 c Flour 1/8 ts Garlic powder 1/8 ts Paprika 1/2 ts Chili powder 3 tb Oil 1/4 c Salsa 4 oz Shredded Mont Jack cheese Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins each side until lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa. Makes 4 servings. Rice makes a nice addition to this. By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood
How To make Mexican Salsa Chicken's Videos
Salsa Chicken Casserole
Salsa Chicken | Salsa Chicken Recipe
Salsa Chicken
Servings - 2 - 3
INGREDIENTS Chicken breast - 700 grams Taco seasoning - 2 tablespoons Salsa - 290 grams Cheddar cheese - to taste Sou cream - for garnishing Spring onions - for garnishing
PREPARATION 1. In a mixing bowl, add 700 grams chicken breast, 2 tablespoons taco seasoning and mix it well. 2. Marinate the chicken for 30 minutes. 3. Place it on a baking tray. 4. Spread 290 grams salsa on top it. 5. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes. 6. Remove it from oven and spread cheddar cheese on top of it. 7. Again bake for 5 minutes or till the cheese is melted. 8. Remove it from oven. 9. Garnish with sour cream and spring onions. 10. Serve hot.
Authentic Mexican chicken in Red salsa
Authentic Mexican chicken in Red salsa. I you love mexican food you are going to love this amazing Authentic Mexican chicken in Red salsa recipe. We love this recipe at home and i know your family will love it too. I cant wait for you to try this recipe, so lets get this started!
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Authentic Mexican chicken in Red salsa Recipe
Chicken thighs 5 guajillo chiles pods 1 cascabel chile pods 3 chile de árbol 4 tomatoes 10 small pearls union 1/2 tsp of cumin 1/2 tsp if black pepper 1/2 tsp cloves 1/2 tsp thyme 4 garlic cloves Salt vegetable oil Maseca tortillas
Baked Salsa Chicken is a no-brainer of a meal! Quick, easy and delicious, it’ll quickly become a family favorite. Succulent, cheese slathered chicken in a tangy sauce, serve with beans and rice!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 tablespoon olive oil 1 1/2 tablespoons taco seasoning 4 boneless skinless chicken breasts, around 2 pounds total 1 jar 16 ounces of your favorite chunky salsa 1 cup shredded cheddar cheese 1 tablespoons chopped cilantro Cotija cheese optional
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